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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?
Sam Rowe, Anitra C. Carr
Nutrients (2020) Vol. 12, Iss. 7, pp. 2008-2008
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective
Anitra C. Carr, Sam Rowe
Nutrients (2020) Vol. 12, Iss. 7, pp. 1963-1963
Open Access | Times Cited: 164
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19
Anitra C. Carr, Sam Rowe
Nutrients (2020) Vol. 12, Iss. 11, pp. 3286-3286
Open Access | Times Cited: 140
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71
Vitamin C and Cardiovascular Disease: An Update
Marco Bruno Morelli, Jessica Gambardella, Vanessa Castellanos, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1227-1227
Open Access | Times Cited: 123
The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients
Uwe Gröber, Michael F. Holick
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 1, pp. 13-34
Open Access | Times Cited: 61
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu, et al.
PeerJ (2021) Vol. 9, pp. e11940-e11940
Open Access | Times Cited: 58
Intravenous vitamin C administration to patients with septic shock: a pilot randomised controlled trial
Patrice Rosengrave, Emma Spencer, Jonathan Williman, et al.
Critical Care (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 56
Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health
Siddhant Chaturvedi, Shahirina Khan, Rupam Kumar Bhunia, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 871-884
Open Access | Times Cited: 39
Exploring the Relationship between Micronutrients and Athletic Performance: A Comprehensive Scientific Systematic Review of the Literature in Sports Medicine
Hadeel Ghazzawi, Mariam Ali Hussain, Khadija Majdy Raziq, et al.
Sports (2023) Vol. 11, Iss. 6, pp. 109-109
Open Access | Times Cited: 33
Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations
Anitra C. Carr, Jens Lykkesfeldt
Nutrients (2023) Vol. 15, Iss. 7, pp. 1657-1657
Open Access | Times Cited: 25
Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies
Massimiliano Berretta, Vincenzo Quagliariello, Nicola Maurea, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 69
Nuclear and Cytoplasmic Functions of Vitamin C
Anatoly Zhitkovich
Chemical Research in Toxicology (2020) Vol. 33, Iss. 10, pp. 2515-2526
Open Access | Times Cited: 65
High-Dose Vitamin C in Advanced-Stage Cancer Patients
Anna Zasowska‐Nowak, Piotr Nowak, Aleksandra Ciałkowska-Rysz
Nutrients (2021) Vol. 13, Iss. 3, pp. 735-735
Open Access | Times Cited: 52
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska
Foods (2021) Vol. 10, Iss. 3, pp. 656-656
Open Access | Times Cited: 48
The Epigenetic Role of Vitamin C in Neurodevelopment
Sharna J. Coker, Carlos C. Smith-Díaz, Rebecca M. Dyson, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 36
Role of vitamin C in preventing of COVID-19 infection, progression and severity
Umar Shahbaz, Nazira Fatima, Samra Basharat, et al.
AIMS Microbiology (2022) Vol. 8, Iss. 1, pp. 108-124
Open Access | Times Cited: 34
Vitamin C supplementation for diabetes management: A comprehensive narrative review
Shaun A. Mason, Lewan Parker, Paige van der Pligt, et al.
Free Radical Biology and Medicine (2022) Vol. 194, pp. 255-283
Closed Access | Times Cited: 31
Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Vitamins as regulators of calcium-containing kidney stones — new perspectives on the role of the gut microbiome
John A. Chmiel, Gerrit A. Stuivenberg, Kait F. Al, et al.
Nature Reviews Urology (2023) Vol. 20, Iss. 10, pp. 615-637
Open Access | Times Cited: 18
Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations
Anitra C. Carr, Jens Lykkesfeldt
(2023)
Open Access | Times Cited: 17
Ascorbate and its transporter SVCT2: The dynamic duo's integrated roles in CNS neurobiology and pathophysiology
Camila C. Portugal
Free Radical Biology and Medicine (2024) Vol. 212, pp. 448-462
Open Access | Times Cited: 7
Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)
Lucía Guevara, María Ángeles Domínguez-Anaya, Alba Ortigosa‐Palomo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4476-4476
Open Access | Times Cited: 39
The Host Cellular Immune Response to Infection by Campylobacter Spp. and Its Role in Disease
Sean M. Callahan, Carolina G. Dolislager, Jeremiah G. Johnson
Infection and Immunity (2021) Vol. 89, Iss. 8
Open Access | Times Cited: 36
Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for Obesity
Anitra C. Carr, Gladys Block, Jens Lykkesfeldt
Nutrients (2022) Vol. 14, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 24
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