OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis
Areej Bawajeeh, Salwa Albar, Huifeng Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1985-1985
Open Access | Times Cited: 40
Areej Bawajeeh, Salwa Albar, Huifeng Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1985-1985
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents
Amanda M. Ziegler, Christina Kasprzak, Tegan Mansouri, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 79
Amanda M. Ziegler, Christina Kasprzak, Tegan Mansouri, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 79
Considerations for health and food choice in adolescents
Aisling Daly, Elizabeth O’Sullivan, John Kearney
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 75-86
Open Access | Times Cited: 68
Aisling Daly, Elizabeth O’Sullivan, John Kearney
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 75-86
Open Access | Times Cited: 68
Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry
Neha Rathi, Anthony Worsley, Meg Bruening
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Neha Rathi, Anthony Worsley, Meg Bruening
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Improving future fish consumption: A case study on developing fish products for preschool children
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102647-102647
Closed Access
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102647-102647
Closed Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Decoding the Taste Puzzle: Toward a better understanding of taste profiling
Parvaneh Parvin, Floor Rikken, Chao Zhang, et al.
Food Quality and Preference (2025), pp. 105474-105474
Closed Access
Parvaneh Parvin, Floor Rikken, Chao Zhang, et al.
Food Quality and Preference (2025), pp. 105474-105474
Closed Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 21
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 21
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
Aisling Daly, Elizabeth O’Sullivan, Janette Walton, et al.
Appetite (2023) Vol. 189, pp. 106981-106981
Open Access | Times Cited: 8
Aisling Daly, Elizabeth O’Sullivan, Janette Walton, et al.
Appetite (2023) Vol. 189, pp. 106981-106981
Open Access | Times Cited: 8
The underlying role of food guilt in adolescent food choice: A potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict
Aisling Daly, John Kearney, Elizabeth O’Sullivan
Appetite (2023) Vol. 192, pp. 107094-107094
Open Access | Times Cited: 8
Aisling Daly, John Kearney, Elizabeth O’Sullivan
Appetite (2023) Vol. 192, pp. 107094-107094
Open Access | Times Cited: 8
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1961-1961
Open Access | Times Cited: 18
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1961-1961
Open Access | Times Cited: 18
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
Yiwen Zhu, Xiaoxiao Feng, Ziyu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13451-13464
Closed Access | Times Cited: 2
Yiwen Zhu, Xiaoxiao Feng, Ziyu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13451-13464
Closed Access | Times Cited: 2
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105343-105343
Open Access | Times Cited: 2
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105343-105343
Open Access | Times Cited: 2
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 10
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13
Validity and reliability of the Persian version of food preferences questionnaire (Persian-FPQ) in Iranian adolescents
Zahra Heidari, Awat Feizi, Fahimeh Haghighatdoost
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Zahra Heidari, Awat Feizi, Fahimeh Haghighatdoost
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
Areej Bawajeeh, Michael A. Zulyniak, Charlotte Evans, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Areej Bawajeeh, Michael A. Zulyniak, Charlotte Evans, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults
Kyung Won Lee, Dayeon Shin
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2199-2199
Open Access | Times Cited: 3
Kyung Won Lee, Dayeon Shin
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2199-2199
Open Access | Times Cited: 3
Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting
Rachel Hildrey, Heidi Karner, Jessica Serrao, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 579-579
Open Access | Times Cited: 6
Rachel Hildrey, Heidi Karner, Jessica Serrao, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 579-579
Open Access | Times Cited: 6
Associations between Taste and Smell Sensitivity, Preference, and Quality of Life in Healthy Aging - The NutriAct Family Study Examinations (NFSE) Cohort
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
Xue Li Lim, Richard Höchenberger, Niko A. Busch, et al.
(2022)
Open Access | Times Cited: 4
Exploration of Taste and Preferences for Primary Flavors, Flavor Combinations, Aromatic Flavors and Ethnic Flavors: An Approach to the Acceptability of Culinary Diversity in Chile
Paola Cáceres, Nevenka Juretić, Luna Segovia, et al.
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 3, pp. 425-443
Closed Access | Times Cited: 3
Paola Cáceres, Nevenka Juretić, Luna Segovia, et al.
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 3, pp. 425-443
Closed Access | Times Cited: 3
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study
Lisa Garnweidner‐Holme, Pauline Alise Leganger Wattenberg, Therese Fostervold Mathisen, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Lisa Garnweidner‐Holme, Pauline Alise Leganger Wattenberg, Therese Fostervold Mathisen, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
(2024)
Closed Access
Hui Jia, Zdeněk Fuka, Jan Hora, et al.
(2024)
Closed Access
Olena Pakholuk, Oksana Peredriy, Нalina Boyko, et al.
Товарознавчий вісник (2024) Vol. 17, Iss. 1
Open Access
