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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective
Anitra C. Carr, Sam Rowe
Nutrients (2020) Vol. 12, Iss. 7, pp. 1963-1963
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?
Sam Rowe, Anitra C. Carr
Nutrients (2020) Vol. 12, Iss. 7, pp. 2008-2008
Open Access | Times Cited: 181
Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19
Patrick Holford, Anitra C. Carr, Thomas H. Jovic, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3760-3760
Open Access | Times Cited: 156
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19
Anitra C. Carr, Sam Rowe
Nutrients (2020) Vol. 12, Iss. 11, pp. 3286-3286
Open Access | Times Cited: 140
The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review
Anwar Ali, Muhammad Faisal Manzoor, Naz̲īr Aḥmad, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 82
Potential of ascorbic acid in human health against different diseases: an updated narrative review
Anwar Ali, Sakhawat Riaz, Waseem Khalid, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 493-515
Open Access | Times Cited: 16
The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 129
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
David P. Richardson, Julie A. Lovegrove
British Journal Of Nutrition (2020) Vol. 125, Iss. 6, pp. 678-684
Open Access | Times Cited: 106
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
Chigozie E. Ofoedu, Jude Iwouno, Ebelechukwu Ofoedu, et al.
PeerJ (2021) Vol. 9, pp. e11940-e11940
Open Access | Times Cited: 58
Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis
Monika Olczak-Pruc, Damian Świeczkowski, Jerzy Robert Ładny, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4217-4217
Open Access | Times Cited: 40
Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations
Anitra C. Carr, Jens Lykkesfeldt
Nutrients (2023) Vol. 15, Iss. 7, pp. 1657-1657
Open Access | Times Cited: 25
Evolution of LC–MS/MS in clinical laboratories
Songlin Yu, Yutong Zou, Xiaoli Ma, et al.
Clinica Chimica Acta (2024), pp. 117797-117797
Closed Access | Times Cited: 13
Exploring the Ascorbate Requirement of the 2-Oxoglutarate-Dependent Dioxygenases
Carlos C. Smith-Díaz, Andrew B. Das, Tomasz P. Jurkowski, et al.
Journal of Medicinal Chemistry (2025)
Open Access | Times Cited: 1
High-Dose Vitamin C in Advanced-Stage Cancer Patients
Anna Zasowska‐Nowak, Piotr Nowak, Aleksandra Ciałkowska-Rysz
Nutrients (2021) Vol. 13, Iss. 3, pp. 735-735
Open Access | Times Cited: 52
Ascorbic acid as a master redox regulator of fruit ripening
Alba Arabia, Sergi Munné‐Bosch, Paula Muñoz
Postharvest Biology and Technology (2023) Vol. 207, pp. 112614-112614
Open Access | Times Cited: 18
Factors Affecting the Vitamin C Dose-Concentration Relationship: Implications for Global Vitamin C Dietary Recommendations
Anitra C. Carr, Jens Lykkesfeldt
(2023)
Open Access | Times Cited: 17
Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for Obesity
Anitra C. Carr, Gladys Block, Jens Lykkesfeldt
Nutrients (2022) Vol. 14, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 24
Vitamin C Status in People with Types 1 and 2 Diabetes Mellitus and Varying Degrees of Renal Dysfunction: Relationship to Body Weight
Anitra C. Carr, Emma Spencer, Helen Heenan, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 245-245
Open Access | Times Cited: 23
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 16
Does Aging Have an Impact on Vitamin C Status and Requirements? A Scoping Review of Comparative Studies of Aging and Institutionalisation
Anitra C. Carr, Masuma Zawari
Nutrients (2023) Vol. 15, Iss. 4, pp. 915-915
Open Access | Times Cited: 15
New perspectives on ‘Breathomics’: metabolomic profiling of non-volatile organic compounds in exhaled breath using DI-FT-ICR-MS
Madiha Malik, Tobias Demetrowitsch, Karin Schwarz, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Alternative pathways leading to ascorbate biosynthesis in plants: lessons from the last 25 years
Cherryl Quiñones, Reinier Gesto-Borroto, Rachael V Wilson, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2644-2663
Closed Access | Times Cited: 5
The Role of Oxidative Stress in Hypertension: The Insight into Antihypertensive Properties of Vitamins A, C and E
Ewelina Młynarska, Laura Biskup, Maria Możdżan, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 848-848
Open Access | Times Cited: 5
The relationship between growth, anatomical structure, and quality in different parts and stages of edible bamboo shoots of Dendrocalamus latiflorus
Lixin Huang, Xu Liao, Daocheng Ma, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce
Yarin Livneh, Ehud Leor‐Librach, Dor Agmon, et al.
Plant Biotechnology Journal (2025)
Open Access
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial
Minju Sim, Se Hwa Hong, Sungwoong Jung, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 1, pp. 447-459
Open Access | Times Cited: 32
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