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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
Michal Gillon‐Keren, Vered Kaufman‐Shriqui, Rebecca Goldsmith, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1875-1875
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 288
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 7, pp. 462-470
Open Access | Times Cited: 223
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 118
Front-of-pack labels: “Directive” versus “informative” approaches
Lorenzo M. Donini, Elliot M. Berry, Frans Folkvord, et al.
Nutrition (2022) Vol. 105, pp. 111861-111861
Open Access | Times Cited: 34
Increased adherence to the DASH dietary pattern in community dwelling older adults: Findings from two National Health and Nutrition Surveys
Miri Lutski, Aliza H. Stark, Rita Dichtiar, et al.
Public Health (2025) Vol. 239, pp. 112-120
Closed Access
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention —An Update
Caroline Martin, Mylène Turcotte, Juliette Cauchon, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1499-1522
Open Access | Times Cited: 12
How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?
Luca Muzzioli, Lorenzo M. Donini, Matteo Mazziotta, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1176-1176
Open Access | Times Cited: 8
Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment
Lindsey Smith Taillie, Marissa G. Hall, Luis Fernando Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3124-3124
Open Access | Times Cited: 23
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
Jennifer J. Lee, Mavra Ahmed, Alena Ng, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0285095-e0285095
Open Access | Times Cited: 7
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
Elizabeth Dunford, Daisy H. Coyle, Jimmy Chun Yu Louie, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 5, pp. 991-999.e7
Closed Access | Times Cited: 17
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter
Anggi Septia Irawan, Balqees Shahin, Diana Wangeshi Njuguna, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers
Michal Bromberg, Tali Sinai, Lital Keinan‐Boker, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 2, pp. 230-237
Closed Access | Times Cited: 13
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits
Shosh Shahrabani
Israel Journal of Health Policy Research (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?
Nadia Lingiardi, Alberto J. Arribas, Ileana Arriola, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 7, pp. 650-663
Closed Access | Times Cited: 1
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Jennifer J. Lee, Mavra Ahmed, Chantal Julia, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study
Shosh Shahrabani
Israel Journal of Health Policy Research (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims
Roberto César Santos de Sousa, Maria Beatriz Abreu Glória
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1285-1297
Open Access | Times Cited: 3
Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
Lamprini Kontopoulou, Γεώργιος Καρπέτας, Ourania S. Kotsiou, et al.
Cureus (2022)
Open Access | Times Cited: 4
Mapping Young Adults’ Concerns and Attitudes toward Food-Related Sustainability Issues in Israel: Implications for Food Policy
Sigal Tepper, Vered Kaufman‐Shriqui, Danit R. Shahar
Nutrients (2020) Vol. 12, Iss. 10, pp. 3190-3190
Open Access | Times Cited: 5
In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region
Alison S. Gajadhar, Melissa K. Hippolyte
Nutrition & Food Science (2024) Vol. 54, Iss. 4, pp. 775-794
Closed Access
Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
Jennifer J. Lee, Christine Mulligan, Mavra Ahmed, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
The role of serotonin hormone on weight loss maintenance after sleeve gastrectomy: a systematic review
Yaser A. Al Naam
Journal of Medicine and Life (2024) Vol. 17, Iss. 2, pp. 133-140
Open Access
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Sharon Furman-Assaf, Moran Accos-Carmel, Tanya Kolobov, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1513-1521
Open Access | Times Cited: 1
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