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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
Giacomo Caio, Lisa Lungaro, Nicola Segata, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1832-1832
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Small Intestinal Bacterial Overgrowth—Pathophysiology and Its Implications for Definition and Management
Daniel Bushyhead, Eamonn M.M. Quigley
Gastroenterology (2022) Vol. 163, Iss. 3, pp. 593-607
Open Access | Times Cited: 78
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 77
Intestinal Microbiota as a Contributor to Chronic Inflammation and Its Potential Modifications
Marta Potrykus, Sylwia Czaja-Stolc, Marta Stankiewicz, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3839-3839
Open Access | Times Cited: 70
Diet and gut microbiome in gastrointestinal disease
Gina L. Trakman, Sasha R. Fehily, Chamara Basnayake, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 37, Iss. 2, pp. 237-245
Open Access | Times Cited: 56
The Relationships between Gut Microbiota and Diabetes Mellitus, and Treatments for Diabetes Mellitus
Cristian-Ioan Crăciun, Maria Adriana Neag, Adrian Cătinean, et al.
Biomedicines (2022) Vol. 10, Iss. 2, pp. 308-308
Open Access | Times Cited: 51
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 46
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 31
Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity
Deepika Singla, Tanu Malik, Ajay Singh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100627-100627
Open Access | Times Cited: 12
Food Intolerances, Food Allergies and IBS: Lights and Shadows
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 10
Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients
Giovanni Marasco, Giovanna Grazia Cirota, Benedetta Rossini, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2674-2674
Open Access | Times Cited: 67
The use of biomarkers associated with leaky gut as a diagnostic tool for early intervention in autism spectrum disorder: a systematic review
Laila Al‐Ayadhi, Naima Zayed, Ramesa Shafi Bhat, et al.
Gut Pathogens (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 46
The Intestinal Microbiota May Be a Potential Theranostic Tool for Personalized Medicine
Marina Di Domenico, Andrea Ballini, Mariarosaria Boccellino, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 4, pp. 523-523
Open Access | Times Cited: 37
Aktualisierte S2k-Leitlinie Zöliakie der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS)
Jörg Felber, Michael Schümann, Hendrik Bläker, et al.
Zeitschrift für Gastroenterologie (2022) Vol. 60, Iss. 05, pp. 790-856
Open Access | Times Cited: 32
Special Diets in Infants and Children and Impact on Gut Microbioma
Elisabetta Di Profio, Vittoria Carlotta Magenes, Giulia Fiore, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3198-3198
Open Access | Times Cited: 30
The Role of Gluten in Gastrointestinal Disorders: A Review
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1615-1615
Open Access | Times Cited: 20
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
Mirco Vacca, Daniela Pinto, Alessandro Annunziato, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 845-845
Open Access | Times Cited: 18
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Fatemeh Ashkar, Jianping Wu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8685-8698
Closed Access | Times Cited: 18
Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk
A. Francavilla, Giulio Ferrero, Barbara Pardini, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Gluten and Wheat in Women’s Health: Beyond the Gut
Francesca Manza, Lisa Lungaro, Anna Costanzini, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 322-322
Open Access | Times Cited: 6
Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders
Michele J. Alkalay
Nutrients (2021) Vol. 14, Iss. 1, pp. 2-2
Open Access | Times Cited: 34
The Molecular Gut-Brain Axis in Early Brain Development
Fahim Muhammad, Bufang Fan, Ruoxi Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15389-15389
Open Access | Times Cited: 24
Carrot RG-I Reduces Interindividual Differences between 24 Adults through Consistent Effects on Gut Microbiota Composition and Function Ex Vivo
Pieter Van den Abbeele, Stef Deyaert, Ruud Albers, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2090-2090
Open Access | Times Cited: 15
Disentangling the nutrition-microbiota liaison in inflammatory bowel disease
Marilina Florio, Lucilla Crudele, Fabio Sallustio, et al.
Molecular Aspects of Medicine (2025) Vol. 102, pp. 101349-101349
Open Access
Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers
Nishant Gupta, M. Al-Dossari, N.S. Abd EL-Gawaad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Intestinal Bacteria and Gluten Interactions in Celiac Disease
Eric Marietta, Alberto Rubio‐Tapia
Gastrointestinal Endoscopy Clinics of North America (2025)
Closed Access
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