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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Uptake of Australia’s Health Star Rating System 2014–2019
Maria Shahid, Bruce Neal, Alexandra Jones
Nutrients (2020) Vol. 12, Iss. 6, pp. 1791-1791
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 118
The nutritional profile of plant‐based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
Nutrition & Dietetics (2023) Vol. 80, Iss. 2, pp. 211-222
Open Access | Times Cited: 41
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review
Oliver Huse, Erica Reeve, Phillip Baker, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Closed Access | Times Cited: 30
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
The design and development of a dashboard for improving sustainable healthy food choices
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 5
Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
Naohisa Shobako, Hiroshi Itoh, Keiko Honda
Nutrients (2024) Vol. 16, Iss. 13, pp. 2112-2112
Open Access | Times Cited: 5
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating
M.G.L. Keaney, Damian Maganja, Eden M. Barrett, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 10, pp. 916-918
Open Access | Times Cited: 4
An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Mariana Moncada de la Fuente, Ebenezer Miezah Kwofie, Prince Agyemang, et al.
(2025)
Closed Access
Front-of-Package Nutrition Labeling: Evidence, Global Trends, and US Policy Landscape
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Mariana Moncada de la Fuente, Ebenezer Miezah Kwofie, Prince Agyemang, et al.
MethodsX (2025) Vol. 14, pp. 103245-103245
Open Access
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
Shri Kant Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3128-3128
Open Access | Times Cited: 17
Current food labelling practices in online supermarkets in Australia
Damian Maganja, Tazman Davies, Laura Sanavio, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review
Jasmine Chan, Emma McMahon, Julie Brimblecombe
Obesity Reviews (2021) Vol. 22, Iss. 10
Closed Access | Times Cited: 21
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H. Coyle, Laura Sanavio, Eden M. Barrett, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1623-1623
Open Access | Times Cited: 7
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
Alexandra Jones, Maria Shahid, Georgia Morelli, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3291-3302
Open Access | Times Cited: 7
Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Uptake of Nutri-Score during the first year of implementation in Belgium
Stefanie Vandevijvere
Archives of Public Health (2020) Vol. 78, Iss. 1
Open Access | Times Cited: 19
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations
Maria Shahid, Gade Waqa, Arti Pillay, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4358-4368
Open Access | Times Cited: 14
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
Rachel B. Acton, Vicki Rynard, Jean Adams, et al.
Appetite (2022) Vol. 180, pp. 106311-106311
Open Access | Times Cited: 10
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
Adrian J. Cameron, Amy Brown, Liliana Orellana, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2394-2394
Open Access | Times Cited: 9
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
Katie Wooldridge, Malcolm Riley, Gilly A. Hendrie
Foods (2021) Vol. 10, Iss. 7, pp. 1667-1667
Open Access | Times Cited: 12
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task
Caroline Miller, Kerry Ettridge, Simone Pettigrew, et al.
Appetite (2021) Vol. 169, pp. 105818-105818
Open Access | Times Cited: 12
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