OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1725-1725
Open Access | Times Cited: 13
Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1725-1725
Open Access | Times Cited: 13
Showing 13 citing articles:
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Cereal proteins in the human diet: Reflecting on their contributions to daily protein intake
Christopher P. F. Marinangeli, Matthew G. Nosworthy, Anna‐Kate Shoveller
Journal of Cereal Science (2024) Vol. 117, pp. 103908-103908
Closed Access | Times Cited: 3
Christopher P. F. Marinangeli, Matthew G. Nosworthy, Anna‐Kate Shoveller
Journal of Cereal Science (2024) Vol. 117, pp. 103908-103908
Closed Access | Times Cited: 3
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 24
Donato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 24
Direct Identification of Disaccharide Structural Isomers Using Ambient Ionization Tandem Mass Spectrometry with In Situ Methylation
Rongfan Ren, Minghui Yuan, Hongli Li, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 4, pp. 2213-2220
Closed Access | Times Cited: 5
Rongfan Ren, Minghui Yuan, Hongli Li, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 4, pp. 2213-2220
Closed Access | Times Cited: 5
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Jill Nicholls
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
Margherita Dall’Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 798-798
Open Access | Times Cited: 5
Margherita Dall’Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 798-798
Open Access | Times Cited: 5
Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
A Review on the Role of Low Glycemic Index Foods for Glycemic Control in Chronic Liver Disease
Rachana Bhoite, Nandan Arun Joshi, Varalakshmi Lalithya Pratti, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 03, pp. 258-276
Open Access | Times Cited: 1
Rachana Bhoite, Nandan Arun Joshi, Varalakshmi Lalithya Pratti, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 03, pp. 258-276
Open Access | Times Cited: 1
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
MDPI eBooks (2022)
Open Access | Times Cited: 2
Daniela Martini, Davide Menozzi
MDPI eBooks (2022)
Open Access | Times Cited: 2
DEVELOPMENT OF CALIBRATION GAS MIXTURES (CARBON DIOXIDE AND OXYGEN IN NITROGEN MATRIX) AT A TYPICAL CONCENTRATION RANGE OF MODIFIED ATMOSPHERE PACKAGING
Ayu Hindayani, Muhammad Rizky Mulyana, Harry Budiman, et al.
PERIÓDICO TCHÊ QUÍMICA (2020) Vol. 17, Iss. 36, pp. 674-687
Open Access | Times Cited: 1
Ayu Hindayani, Muhammad Rizky Mulyana, Harry Budiman, et al.
PERIÓDICO TCHÊ QUÍMICA (2020) Vol. 17, Iss. 36, pp. 674-687
Open Access | Times Cited: 1
Adulteration and Safety Issues in Nutraceuticals and Functional Foods
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
The Special Issue on “The Nutritional Value of Pulses and Whole Grains”: A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future
Christopher P. F. Marinangeli
Nutrients (2022) Vol. 14, Iss. 16, pp. 3381-3381
Open Access
Christopher P. F. Marinangeli
Nutrients (2022) Vol. 14, Iss. 16, pp. 3381-3381
Open Access
