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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1718-1718
Open Access | Times Cited: 195

Showing 1-25 of 195 citing articles:

Ischemic Heart Disease Pathophysiology Paradigms Overview: From Plaque Activation to Microvascular Dysfunction
Paolo Severino, Andrea D’Amato, Mariateresa Pucci, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 21, pp. 8118-8118
Open Access | Times Cited: 242
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 184
Challenges in the Management of SARS-CoV2 Infection: The Role of Oral Bacteriotherapy as Complementary Therapeutic Strategy to Avoid the Progression of COVID-19
Gabriella d’Ettorre, Giancarlo Ceccarelli, Massimiliano Marazzato, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 182
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 148
Overview of the possible role of vitamin C in management of COVID-19
Anis Abobaker, Aboubaker Alzwi, Alsalheen Hamed A. Alraied
Pharmacological Reports (2020) Vol. 72, Iss. 6, pp. 1517-1528
Open Access | Times Cited: 145
Alterations in microbiota of patients with COVID-19: potential mechanisms and therapeutic interventions
Bin Wang, Lei Zhang, Yongqiang Wang, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 144
Key Aspects in Nutritional Management of COVID-19 Patients
Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, Jenifer Trepiana, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 140
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 133
Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
Ronan Lordan
PharmaNutrition (2021) Vol. 18, pp. 100282-100282
Open Access | Times Cited: 123
Microbiota’s role in health and diseases
Amr El-Sayed, Lotfi Aleya, Mohamed Kamel
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 28, pp. 36967-36983
Open Access | Times Cited: 98
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
Rocío Peñalver, Lorena Martínez‐Zamora, José M. Lorenzo, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 86
SARS-CoV-2 microbiome dysbiosis linked disorders and possible probiotics role
Ahmad Ud Din, Maryam Mazhar, Muhammad Waseem, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 133, pp. 110947-110947
Open Access | Times Cited: 112
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
Jean Bousquet, Josep M. Anto, Heather J. Zar, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 735-750
Open Access | Times Cited: 111
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
José João Name, Ana Carolina Remondi Souza, Añdrea Rodrigues Vasconcelos, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 97
Probiotics: A potential immunomodulator in COVID-19 infection management
Kuljit Singh, Alka Rao
Nutrition Research (2021) Vol. 87, pp. 1-12
Open Access | Times Cited: 94
COVID-19: Role of Nutrition and Supplementation
Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 976-976
Open Access | Times Cited: 93
Use of medicinal plants for COVID-19 prevention and respiratory symptom treatment during the pandemic in Cusco, Peru: A cross-sectional survey
Magaly Villena-Tejada, Ingrid Vera-Ferchau, Anahí Cardona-Rivero, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257165-e0257165
Open Access | Times Cited: 88
Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 87
Potential contribution of beneficial microbes to face the COVID-19 pandemic
Adriane Elisabete Costa Antunes, Gabriel Vinderola, Douglas Xavier-Santos, et al.
Food Research International (2020) Vol. 136, pp. 109577-109577
Open Access | Times Cited: 81
Clinical Nutrition Research and the COVID‐19 Pandemic: A Scoping Review of the ASPEN COVID‐19 Task Force on Nutrition Research
Jeffrey I. Mechanick, Salvatore Carbone, Roland N. Dickerson, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 13-31
Open Access | Times Cited: 71
Food‐derived antioxidants and COVID‐19
Carmen Lammi, Anna Arnoldi
Journal of Food Biochemistry (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 71
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study
Giancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 70
Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update
Vivek P. Chavda, Aayushi Patel, Disha R. Vihol, et al.
Clinical Complementary Medicine and Pharmacology (2022) Vol. 2, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 62
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
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