OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H. Coyle, Jason Wu, Gian Luca Di Tanna, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1692-1692
Open Access | Times Cited: 6
Daisy H. Coyle, Jason Wu, Gian Luca Di Tanna, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1692-1692
Open Access | Times Cited: 6
Showing 6 citing articles:
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003806-e1003806
Open Access | Times Cited: 25
Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003806-e1003806
Open Access | Times Cited: 25
The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
Anna Gramza‐Michałowska
Nutrients (2020) Vol. 12, Iss. 9, pp. 2556-2556
Open Access | Times Cited: 19
Anna Gramza‐Michałowska
Nutrients (2020) Vol. 12, Iss. 9, pp. 2556-2556
Open Access | Times Cited: 19
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Daisy H. Coyle, Maria Shahid, Elizabeth Dunford, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 2, pp. 345-353.e3
Open Access | Times Cited: 9
Daisy H. Coyle, Maria Shahid, Elizabeth Dunford, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 2, pp. 345-353.e3
Open Access | Times Cited: 9
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Epidemiological Data Mining for Assisting with Foodborne Outbreak Investigation
D. Tao, Dongyu Zhang, Ruofan Hu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3825-3825
Open Access | Times Cited: 3
D. Tao, Dongyu Zhang, Ruofan Hu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3825-3825
Open Access | Times Cited: 3
Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
