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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 264 citing articles:

Role of vitamin D in preventing of COVID-19 infection, progression and severity
Nurshad Ali
Journal of Infection and Public Health (2020) Vol. 13, Iss. 10, pp. 1373-1380
Open Access | Times Cited: 555
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
Anna Vittoria Mattioli, Susanna Sciomer, Camilla Cocchi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 9, pp. 1409-1417
Open Access | Times Cited: 515
Association of Vitamin D Status and Other Clinical Characteristics With COVID-19 Test Results
David O. Meltzer, Thomas J. Best, Zhang Hui, et al.
JAMA Network Open (2020) Vol. 3, Iss. 9, pp. e2019722-e2019722
Open Access | Times Cited: 485
A wearable electrochemical biosensor for the monitoring of metabolites and nutrients
Minqiang Wang, Yiran Yang, Jihong Min, et al.
Nature Biomedical Engineering (2022) Vol. 6, Iss. 11, pp. 1225-1235
Open Access | Times Cited: 479
Vitamin D concentrations and COVID-19 infection in UK Biobank
Claire E. Hastie, Daniel Mackay, Frederick K. Ho, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 4, pp. 561-565
Open Access | Times Cited: 444
COVID-19: Hemoglobin, Iron, and Hypoxia beyond Inflammation. A Narrative Review
Attilio Cavezzi, Emidio Troiani, Salvatore Corrao
Clinics and Practice (2020) Vol. 10, Iss. 2, pp. 1271-1271
Open Access | Times Cited: 413
SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels
Harvey W. Kaufman, Justin K. Niles, Martin H. Kroll, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0239252-e0239252
Open Access | Times Cited: 366
Vitamin D and Immune Regulation: Antibacterial, Antiviral, Anti‐Inflammatory
Emma L. Bishop, Aiten Ismailova, Sarah Dimeloe, et al.
JBMR Plus (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 271
Vitamin D Status in Hospitalized Patients with SARS-CoV-2 Infection
José L. Hernández, Daniel Nan, Marta Fernández‐Ayala, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 106, Iss. 3, pp. e1343-e1353
Open Access | Times Cited: 269
Dietary recommendations during the COVID-19 pandemic
Christianne de Faria Coelho‐Ravagnani, Flávia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 4, pp. 382-393
Open Access | Times Cited: 246
Seasonality and uncertainty in global COVID-19 growth rates
Cory Merow, Mark C. Urban
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 44, pp. 27456-27464
Open Access | Times Cited: 245
Obesity: A critical risk factor in the COVID ‐19 pandemic
See Kwok, Safwaan Adam, Jan Hoong Ho, et al.
Clinical Obesity (2020) Vol. 10, Iss. 6
Open Access | Times Cited: 240
Perspective: Vitamin D deficiency and COVID‐19 severity – plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis
Jonathan M. Rhodes, Sreedhar Subramanian, Éamon Laird, et al.
Journal of Internal Medicine (2020) Vol. 289, Iss. 1, pp. 97-115
Open Access | Times Cited: 232
Low serum 25‐hydroxyvitamin D (25[OH]D) levels in patients hospitalized with COVID‐19 are associated with greater disease severity
Grigorios Panagiotou, Su Ann Tee, Yasir Ihsan, et al.
Clinical Endocrinology (2020) Vol. 93, Iss. 4, pp. 508-511
Open Access | Times Cited: 221
Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019
Robert G. Martindale, Jayshil J. Patel, Beth Taylor, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 44, Iss. 7, pp. 1174-1184
Open Access | Times Cited: 212
The impact of outdoor air pollution on COVID-19: a review of evidence from in vitro, animal, and human studies
Thomas Bourdrel, Isabella Annesi‐Maesano, Barrak Alahmad, et al.
European Respiratory Review (2021) Vol. 30, Iss. 159, pp. 200242-200242
Open Access | Times Cited: 199
The interplay between inflammatory pathways and COVID-19: A critical review on pathogenesis and therapeutic options
Shalki Choudhary, Kajal Sharma, Om Silakari
Microbial Pathogenesis (2020) Vol. 150, pp. 104673-104673
Open Access | Times Cited: 194
(Indoor) isolation, stress, and physical inactivity: Vicious circles accelerated by COVID‐19?
Johannes Burtscher, Martin Burtscher, Grégoire P. Millet
Scandinavian Journal of Medicine and Science in Sports (2020) Vol. 30, Iss. 8, pp. 1544-1545
Open Access | Times Cited: 191
COVID-19 and obesity in childhood and adolescence: a clinical review
Carlos Alberto Nogueira‐de‐Almeida, Luíz Antônio Del Ciampo, Ivan Savioli Ferraz, et al.
Jornal de Pediatria (2020) Vol. 96, Iss. 5, pp. 546-558
Open Access | Times Cited: 189
Myth Busters: Dietary Supplements and COVID-19
Kathleen K. Adams, William L. Baker, Diana M Sobieraj
Annals of Pharmacotherapy (2020) Vol. 54, Iss. 8, pp. 820-826
Open Access | Times Cited: 164
Prediction of survival odds in COVID-19 by zinc, age and selenoprotein P as composite biomarker
Raban Heller, Qian Sun, Julian Hackler, et al.
Redox Biology (2020) Vol. 38, pp. 101764-101764
Open Access | Times Cited: 160
A Basic Review of the Preliminary Evidence That COVID-19 Risk and Severity Is Increased in Vitamin D Deficiency
Linda Benskin
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 151
COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education
Youssef Miyah, Mohammed Benjellοun, Sanae Lairini, et al.
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 149
Vitamin D and SARS-CoV-2 virus/COVID-19 disease
S. A. Lanham‐New, Ann R. Webb, Kevin D. Cashman, et al.
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 106-110
Open Access | Times Cited: 143
COVID‐19 in Parkinson’s Disease Patients Living in Lombardy, Italy
Alfonso Fasano, Emanuele Cereda, Michela Barichella, et al.
Movement Disorders (2020) Vol. 35, Iss. 7, pp. 1089-1093
Open Access | Times Cited: 142
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