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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Javier Fontecha, Lauren Brink, Steven S. Wu, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1607-1607
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Invited review: Acid whey trends and health benefits
Diana Rocha-Mendoza, Erica Kosmerl, Abigail Krentz, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1262-1275
Open Access | Times Cited: 123
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
Cristina Sánchez-González, L. Vega Franco, Patricia Regal, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1026-1026
Open Access | Times Cited: 88
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto de Almeida, Bianca Figueiredo Mendonça Pereira, Kátia Christina Leandro, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-31
Open Access | Times Cited: 76
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Sophie Gallier, Louise Tolenaars, Colin G. Prosser
Nutrients (2020) Vol. 12, Iss. 11, pp. 3486-3486
Open Access | Times Cited: 70
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107290-107290
Closed Access | Times Cited: 65
Bioactives in bovine milk: chemistry, technology, and applications
Tiantian Lin, G. H. Meletharayil, Rohit Kapoor, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 48-69
Open Access | Times Cited: 62
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 340-350
Open Access | Times Cited: 43
Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Caroline Thum, Clare Wall, Li Day, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Whole milk dairy foods and cardiometabolic health: dairy fat and beyond
Avinash Pokala, Jana Kraft, Victoria M. Taormina, et al.
Nutrition Research (2024) Vol. 126, pp. 99-122
Open Access | Times Cited: 8
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
Milk fat globule membrane in infant nutrition: a dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran, Salam A. Ibrahim
Journal of Dairy Research (2021) Vol. 88, Iss. 1, pp. 105-116
Open Access | Times Cited: 53
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega‐Anaya, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 341-341
Open Access | Times Cited: 52
Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty
Ghulam Shere Raza, Karl‐Heinz Herzig, Juhani Leppäluoto
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7345-7363
Open Access | Times Cited: 44
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
Nahyun Ahn, Ji-Hwa Park, Changhoon Chai, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3832-3845
Open Access | Times Cited: 30
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Dairy matrix: is the whole greater than the sum of the parts?
Connie M. Weaver
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 4-15
Open Access | Times Cited: 39
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Xiuxiu Zhang, Lu Liu, Lina Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 3, pp. 1146-1155
Closed Access | Times Cited: 37
Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes
Shishir Baliyan, María V. Calvo, Dharna Piquera, et al.
Food Research International (2022) Vol. 163, pp. 112163-112163
Open Access | Times Cited: 24
Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health
Monica Yadav, Ayushi Kapoor, Aparna Verma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 3929-3947
Closed Access | Times Cited: 23
Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults
María V. Calvo, Viviana Loria‐Kohen, Carmen Díaz Mardomingo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105849-105849
Open Access | Times Cited: 15
Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process
María Señoráns, Veronica Gallo, María V. Calvo, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
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