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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits
María Martínez‐Ferrán, Fernando de la Guía-Galipienso, Fabián Sanchís-Gomar, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1549-1549
Open Access | Times Cited: 365

Showing 1-25 of 365 citing articles:

Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study
Magdalena Górnicka, Małgorzata Ewa Drywień, Monika A. Zielinska-Pukos, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2324-2324
Open Access | Times Cited: 408
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janßen, Betty P. I. Chang, Hristo Hristov, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 360
Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal study
Óscar Martínez de Quel Pérez, David Suárez-Iglesias, Marcos López-Flores, et al.
Appetite (2020) Vol. 158, pp. 105019-105019
Open Access | Times Cited: 358
Changes in lifestyle behaviours during the COVID‐19 confinement in Spanish children: A longitudinal analysis from the MUGI project
María Medrano, Cristina Cadenas‐Sánchez, Maddi Osés, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 4
Open Access | Times Cited: 251
Post-COVID-19 acute sarcopenia: physiopathology and management
Karolina Piotrowicz, Jerzy Gąsowski, Jean‐Pierre Michel, et al.
Aging Clinical and Experimental Research (2021) Vol. 33, Iss. 10, pp. 2887-2898
Open Access | Times Cited: 222
Impact of the COVID-19 pandemic on the lifestyle, mental health, and quality of life of adults in South Korea
Kang-Hyun Park, Ah‐Ram Kim, Min-Ah Yang, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247970-e0247970
Open Access | Times Cited: 153
Electronic textiles: New age of wearable technology for healthcare and fitness solutions
Jagan Singh Meena, Su Bin Choi, Seung‐Boo Jung, et al.
Materials Today Bio (2023) Vol. 19, pp. 100565-100565
Open Access | Times Cited: 108
Social and Psychophysiological Consequences of the COVID-19 Pandemic: An Extensive Literature Review
Vicente Javier Clemente‐Suárez, Athanasios A. Dalamitros, Ana Isabel Beltrán-Velasco, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 131
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 5, pp. 757-766
Open Access | Times Cited: 113
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19
Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 105
How did outdoor biking and walking change during COVID-19?: A case study of three U.S. cities
Annie Doubleday, Youngjun Choe, Tania Busch Isaksen, et al.
PLoS ONE (2021) Vol. 16, Iss. 1, pp. e0245514-e0245514
Open Access | Times Cited: 83
Caffeic Acid on Metabolic Syndrome: A Review
Nellysha Namela Muhammad Abdul Kadar, Fairus Ahmad, Seong Lin Teoh, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5490-5490
Open Access | Times Cited: 83
Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
Sarah Gerritsen, Victoria Egli, Rajshri Roy, et al.
Journal of the Royal Society of New Zealand (2020) Vol. 51, Iss. sup1, pp. S4-S22
Open Access | Times Cited: 82
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study
Guoyi Yang, Xinlei Lin, Aiping Fang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 970-970
Open Access | Times Cited: 81
Impact of COVID-19 Pandemic in Public Mental Health: An Extensive Narrative Review
Vicente Javier Clemente‐Suárez, Eduardo Navarro-Jiménez, Manuel Jiménez, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3221-3221
Open Access | Times Cited: 80
Factors Protecting against a Decline in Physical Activity during the COVID-19 Pandemic
S. Nicole Fearnbach, Emily W. Flanagan, Christoph Höchsmann, et al.
Medicine & Science in Sports & Exercise (2021) Vol. 53, Iss. 7, pp. 1391-1399
Open Access | Times Cited: 79
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre‐Moratalla, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1494-1494
Open Access | Times Cited: 78
Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey
Tuyen Van Duong, Phạm Minh Khuê, N. Binh, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7185-7185
Open Access | Times Cited: 75
Health literacy, preventive COVID 19 behaviour and adherence to chronic disease treatment during lockdown among patients registered at primary health facility in urban Jodhpur, Rajasthan
Vaishali Gautam, S. Dileepan, Neeti Rustagi, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 15, Iss. 1, pp. 205-211
Open Access | Times Cited: 75
Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
Rosa Maria Fanelli
Foods (2021) Vol. 10, Iss. 1, pp. 169-169
Open Access | Times Cited: 74
Doenças crônicas não transmissíveis e mudanças nos estilos de vida durante a pandemia de COVID-19 no Brasil
Déborah Carvalho Malta, Crizian Saar Gomes, Marilisa Berti de Azevedo Barros, et al.
Revista Brasileira de Epidemiologia (2020) Vol. 24
Open Access | Times Cited: 70
Interventions for workplace violence against health-care professionals: A systematic review
Archana Kumari, Siddharth Sarkar, Piyush Ranjan, et al.
Work (2022) Vol. 73, Iss. 2, pp. 415-427
Open Access | Times Cited: 52
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 29
The Urgent Need for Recommending Physical Activity for the Management of Diabetes During and Beyond COVID-19 Outbreak
Isabela Roque Marçal, Bianca Fernandes, Ariane Aparecida Viana, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 66
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