Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt Taste, Nutrition, and Health
Albertino Bigiani
Nutrients (2020) Vol. 12, Iss. 5, pp. 1537-1537
Open Access | Times Cited: 17

Showing 17 citing articles:

Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction
Christina Filippou, Fotis Tatakis, Dimitrios Polyzos, et al.
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 32
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
Yingying Hu, Lang Zhang, Iftikhar Hussain Badar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2248-2262
Closed Access | Times Cited: 25
Bile Acid Metabolism Analysis Provides Insights into Vascular Endothelial Injury in Salt-Sensitive Hypertensive Rats
Baihan Zeng, Xile Peng, Li Chen, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 452-452
Open Access | Times Cited: 2
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
Sandra Rodrigues, Lia Vasconcelos, Ana Leite, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2962-2962
Open Access | Times Cited: 6
A neural substrate for short-term taste memories
Zhang Juen, Miguel Villavicencio, Charles S. Zuker
Neuron (2023) Vol. 112, Iss. 2, pp. 277-287.e4
Open Access | Times Cited: 6
E-cigarette Flavors, Sensory Perception, and Evoked Responses
Shatha K. Alhadyan, Vijay Sivaraman, Rob U. Onyenwoke
Chemical Research in Toxicology (2022) Vol. 35, Iss. 12, pp. 2194-2209
Closed Access | Times Cited: 10
The origin of saltiness: oral detection of NaCl
Albertino Bigiani
Current Opinion in Physiology (2020) Vol. 19, pp. 156-161
Closed Access | Times Cited: 14
Salt reduction strategies and enhanced saltiness perception mechanisms for prepared dishes: A review
Haijing Lan, Lei Chen
Food Safety and Health (2024) Vol. 2, Iss. 3, pp. 362-379
Open Access | Times Cited: 1
Genetic variation in salt taste receptors impact salt intake and blood pressure
Noushin Mohammadifard, Faezeh Moazeni, Fatemeh Azizian-Farsani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Association study of taste preference: Analysis in the Lithuanian population
Ingrida Kavaliauskienė, Ingrida Domarkienė, Laima Ambrozaitytė, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4310-4321
Open Access | Times Cited: 4
Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior
Imke Schamarek, Florian Richter, Graham Finlayson, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2661-2661
Open Access
Case report: Depression in an older patient with dysgeusia as the initial symptom
Li Guo, Zhiquan He
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca
Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4051-4051
Open Access
Dietary salt intake is not associated with risk of stroke: A Mendelian randomization study
Xiaomei Zhang, R Tan, Xinyan Jia, et al.
Medicine (2024) Vol. 103, Iss. 51, pp. e40622-e40622
Open Access
The effect of starting a meal with salt and date palm on taste impairment caused by COVID-19
Yaşar Altun, Semra Bülbüloğlu
Ideggyógyászati Szemle (2022) Vol. 75, Iss. 1-2, pp. 7-14
Open Access | Times Cited: 1
Bile Acid Metabolism Analysis Insight into the Vascular Endothelial Injury in High Salt-Induced Hypertensive Rats
Baihan Zeng, Xile Peng, Yixiao Chen, et al.
Research Square (Research Square) (2023)
Open Access
Page 1

Scroll to top