OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 110

The relationship between diet quality and the severity of household food insecurity in Canada
Joy M. Hutchinson, Valerie Tarasuk
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 65

Correlation analysis between smoke exposure and serum neurofilament light chain in adults: a cross-sectional study
Ning Zhu, Jing Zhu, Shanhong Lin, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 14

Effects of Food and Nutrition Insecurity on Global Health
Danielle Gallegos
New England Journal of Medicine (2025) Vol. 392, Iss. 7, pp. 686-697
Closed Access | Times Cited: 1

The Psychological Distress of Food Insecurity: A Qualitative Study of the Emotional Experiences of Parents and Their Coping Strategies
Cindy W. Leung, Barbara Laraia, Christina Feiner, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1903-1910.e2
Closed Access | Times Cited: 29

Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Anna Claire Tucker, Carolyn Bresnahan, Sara John, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1475-1484
Closed Access | Times Cited: 5

The association between children’s reported access to food and their subjective well-being: A cross-national perspective
Daphna Gross‐Manos, Sigal Tepper, Hanita Kosher
Children and Youth Services Review (2025), pp. 108215-108215
Open Access

A Syndemic Perspective on Food Insecurity, Gestational Diabetes, and Mental Health Disorders during Pregnancy
Sarah Oresnik, Tina Moffat, Luseadra McKerracher, et al.
Social Science & Medicine (2025), pp. 117994-117994
Open Access

“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
Megan Lee, Douglas J. Angus, Hayley Walsh, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2011-2011
Open Access | Times Cited: 12

Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10

“I’m Doing the Best that I Can”: Mothers Lived Experience with Food Insecurity, Coping Strategies, and Mental Health Implications
Rachel A. Liebe, Kathleen Porter, L. Adams, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102136-102136
Open Access | Times Cited: 3

Household Food Security Status and Allostatic Load among United States Adults: National Health and Nutrition Examination Survey 2015–2020
Ryan Saelee, Dayna S. Alexander, Stephen Onufrak, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 785-793
Closed Access | Times Cited: 6

Marginal Food Security Predicts Earlier Age at Menarche Among Girls From the 2009-2014 National Health and Nutrition Examination Surveys
Mecca Burris, Andrea S. Wiley
Journal of Pediatric and Adolescent Gynecology (2021) Vol. 34, Iss. 4, pp. 462-470
Closed Access | Times Cited: 14

The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19
Mecca Burris, Stacey Giroux, Kurt B. Waldman, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5076-5076
Open Access | Times Cited: 10

Developing sugar-sweetened beverage warning labels for young adults
Jennifer Falbe, Astrid Montuclard, Alina Engelman, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 14, pp. 4765-4775
Open Access | Times Cited: 12

The Holistic Capital Model: Time and Body Capital as Sources of Inequity
Claire Wladis, Maggie P. Fay, Alyse C. Hachey
AERA Open (2024) Vol. 10
Open Access | Times Cited: 1

Food Insecurity and Blood Pressure in a Multiethnic Population
Claire Townsend Ing, Brettany Clemens, Hyeong Jun Ahn, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 13, pp. 6242-6242
Open Access | Times Cited: 3

Association of serum uric acid with all‐cause and cardiovascular mortality among adults with nonalcoholic fatty liver disease
Sisi Yang, Ziliang Ye, Mengyi Liu, et al.
Clinical Endocrinology (2022) Vol. 98, Iss. 1, pp. 49-58
Closed Access | Times Cited: 3

Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approach
Kathryn M. Janda, Raven Hood, Amy Price, et al.
Journal of Agriculture Food Systems and Community Development (2021), pp. 1-13
Open Access | Times Cited: 4

EFETIVIDADE DAS ESTRATÉGIAS DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL EM ADULTOS: UMA REVISÃO INTEGRATIVA
Graciele Cristina Silva Leão, Paula Nascente Rocha Mendes Corrêa, Moisés Fernandes Lemos, et al.
Hygeia - Revista Brasileira de Geografia Médica e da Saúde (2024) Vol. 20, pp. e2045-e2045
Open Access

Diet Quality of Community Café Meals Among Guests With Food Insecurity
Alexandra L. MacMillan Uribe, Jacob Szeszulski, Lori Borchers, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 8, pp. 579-587
Open Access

Later Life Food Insecurity and Social Isolation in Ghana: The Importance of Psychological Factors
Razak M. Gyasi, David R. Phillips, Emelia Aikins, et al.
International Journal of Geriatric Psychiatry (2024) Vol. 39, Iss. 8
Open Access

Inflammatory status and inflammation-enhancing factors in food insecurity
Hatice Parlak Başkurt, Hülya Yardımcı
Nutrire (2024) Vol. 49, Iss. 2
Closed Access

Food Insecurity Modifies the Association Between the Gut Microbiome and the Risk of Cognitive Impairment in Adults
Shoshannah Eggers, Zachary E. Hoggarth, Kiran Nagdeo, et al.
Research Square (Research Square) (2024)
Open Access

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