OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrients (2020) Vol. 12, Iss. 5, pp. 1406-1406
Open Access | Times Cited: 23
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrients (2020) Vol. 12, Iss. 5, pp. 1406-1406
Open Access | Times Cited: 23
Showing 23 citing articles:
Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, et al.
The Lancet (2021) Vol. 399, Iss. 10320, pp. 185-197
Closed Access | Times Cited: 187
Lynnette M. Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman, et al.
The Lancet (2021) Vol. 399, Iss. 10320, pp. 185-197
Closed Access | Times Cited: 187
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 139
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 139
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1109-1121
Closed Access | Times Cited: 88
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1109-1121
Closed Access | Times Cited: 88
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 448-448
Open Access | Times Cited: 33
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 448-448
Open Access | Times Cited: 33
Demand changes meat as changing meat reshapes demand: The great meat revolution
Jennifer C. Biscarra-Bellio, Gabriela Bussi de Oliveira, Maria C.P. Marques, et al.
Meat Science (2022) Vol. 196, pp. 109040-109040
Open Access | Times Cited: 19
Jennifer C. Biscarra-Bellio, Gabriela Bussi de Oliveira, Maria C.P. Marques, et al.
Meat Science (2022) Vol. 196, pp. 109040-109040
Open Access | Times Cited: 19
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 18
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 18
The spatial distribution of sustainable gastronomy: a case study of tourism in Prague
Josef Lochman
Tourism Recreation Research (2021) Vol. 48, Iss. 5, pp. 693-709
Open Access | Times Cited: 14
Josef Lochman
Tourism Recreation Research (2021) Vol. 48, Iss. 5, pp. 693-709
Open Access | Times Cited: 14
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2648-2648
Open Access | Times Cited: 13
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2648-2648
Open Access | Times Cited: 13
Perceived value by consumers in vegetarian food and its consequences: A study in Brazil
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, Fernanda Carla Wasner Vasconcelos
Journal of Foodservice Business Research (2023), pp. 1-31
Closed Access | Times Cited: 5
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, Fernanda Carla Wasner Vasconcelos
Journal of Foodservice Business Research (2023), pp. 1-31
Closed Access | Times Cited: 5
Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 442-442
Open Access | Times Cited: 4
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 442-442
Open Access | Times Cited: 4
Are vegetarians’ diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians
T. A. R. dos Santos, Anny Kariny Pereira Pedrosa, Jayanne Mayara Magalhães de Melo, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
T. A. R. dos Santos, Anny Kariny Pereira Pedrosa, Jayanne Mayara Magalhães de Melo, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
В. В. Ахметова, Yuriy Balji, Yelena Kandalina, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 309-318
Open Access | Times Cited: 7
В. В. Ахметова, Yuriy Balji, Yelena Kandalina, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 309-318
Open Access | Times Cited: 7
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults
Jillian Ryan, Caitlyn Alchin, Kim Anastasiou, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 1, pp. 20-27
Open Access | Times Cited: 7
Jillian Ryan, Caitlyn Alchin, Kim Anastasiou, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 1, pp. 20-27
Open Access | Times Cited: 7
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2651-2651
Open Access | Times Cited: 6
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2651-2651
Open Access | Times Cited: 6
Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health‐Related Quality of Life among Female Undergraduate College Students
Rana Obeidat, Aisha S Almadhaani, Amal K Almemari, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access
Rana Obeidat, Aisha S Almadhaani, Amal K Almemari, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access
Meningkatkan Keterampilan Bhakta Veda Poshana Ashram dalam Pembuatan Tum Vegetarian
I Wayan Suja, Ida Bagus Nyoman Sudria, I Wayan Mudianta
International Journal of Community Service Learning (2024) Vol. 7, Iss. 4, pp. 495-502
Open Access
I Wayan Suja, Ida Bagus Nyoman Sudria, I Wayan Mudianta
International Journal of Community Service Learning (2024) Vol. 7, Iss. 4, pp. 495-502
Open Access
Releitura de pão de queijo: Versão vegetariana com farinha de oliveira
Carolina Dias dos Santos, Rafaella Câmara Rocha Menezes, Simone Morelo Dal Bosco
Revista Verde de Agroecologia e Desenvolvimento Sustentável (2021) Vol. 16, Iss. 2, pp. 159-163
Open Access | Times Cited: 2
Carolina Dias dos Santos, Rafaella Câmara Rocha Menezes, Simone Morelo Dal Bosco
Revista Verde de Agroecologia e Desenvolvimento Sustentável (2021) Vol. 16, Iss. 2, pp. 159-163
Open Access | Times Cited: 2
Brief Version of Caffeine Expectancy Questionnaire in Brazil
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 1
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 1
Análise comparativa da satisfação do cardápio e aceitabilidade de preparações vegetarianas em restaurante universitário
João Felipe de Almeida Fonseca, Michelly de Araújo Marques, Lívia Bollis Campagnaro, et al.
Research Society and Development (2021) Vol. 10, Iss. 12, pp. e44101220109-e44101220109
Open Access | Times Cited: 1
João Felipe de Almeida Fonseca, Michelly de Araújo Marques, Lívia Bollis Campagnaro, et al.
Research Society and Development (2021) Vol. 10, Iss. 12, pp. e44101220109-e44101220109
Open Access | Times Cited: 1
Knowledge and Attitude about Vegetarianism Saudi Population
Wedad Azhar, Sanaa Aljabiri, Taqwa Bushnaq, et al.
Research Square (Research Square) (2023)
Open Access
Wedad Azhar, Sanaa Aljabiri, Taqwa Bushnaq, et al.
Research Square (Research Square) (2023)
Open Access
RELEITURA DE PÃO DE QUEIJO: VERSÃO VEGETARIANA COM FARINHA DE OLIVEIRA
Carolina Dias dos Santos, Rafaella Câmara Rocha Menezes, Simone Morelo Dal Bosco
Editora Científica Digital eBooks (2023), pp. 56-65
Open Access
Carolina Dias dos Santos, Rafaella Câmara Rocha Menezes, Simone Morelo Dal Bosco
Editora Científica Digital eBooks (2023), pp. 56-65
Open Access
Estudos Agroecológicos: o avanço da ciência no Brasil
Editora Científica Digital eBooks (2023)
Open Access
Editora Científica Digital eBooks (2023)
Open Access
Perfil de clientes vegetarianos de um restaurante universitário de Vitória-ES
Luana Manfioletti Borsoi, Larissa Danielle Diniz da Costa Flôres, Marina Galvão Teixeira, et al.
Research Society and Development (2021) Vol. 10, Iss. 15, pp. e345101522850-e345101522850
Open Access
Luana Manfioletti Borsoi, Larissa Danielle Diniz da Costa Flôres, Marina Galvão Teixeira, et al.
Research Society and Development (2021) Vol. 10, Iss. 15, pp. e345101522850-e345101522850
Open Access
