Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
Karolina Wojtunik‐Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1401-1401
Open Access | Times Cited: 307

Showing 1-25 of 307 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Polyphenols: From Theory to Practice
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 114
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Olive Tree Leaves—A Source of Valuable Active Compounds
Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha
Processes (2020) Vol. 8, Iss. 9, pp. 1177-1177
Open Access | Times Cited: 108
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 93
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 87
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4684-4705
Closed Access | Times Cited: 84
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 77
Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118837-118837
Closed Access | Times Cited: 73
Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality
Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, et al.
Food Research International (2021) Vol. 145, pp. 110404-110404
Closed Access | Times Cited: 70
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1595-1595
Open Access | Times Cited: 60
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 59
Oxidative stress-mediated beta cell death and dysfunction as a target for diabetes management
Svetlana Dinić, Jelena Arambašić Јovanović, Aleksandra Uskoković, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 56
The emerging role of dark berry polyphenols in human health and nutrition
Jerome Higbee, Patrick Solverson, Meijun Zhu, et al.
Food Frontiers (2022) Vol. 3, Iss. 1, pp. 3-27
Open Access | Times Cited: 50
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives
Karen Salve Coutinho‐Wolino, Patrícia Pereira Almeida, Denise Mafra, et al.
Nutrition Research (2022) Vol. 107, pp. 96-116
Open Access | Times Cited: 49
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
Luana Izzo, Luigi Castaldo, Sonia Lombardi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
Hanjing Wu, Ziyao Liu, Peiyao Lu, et al.
Food Chemistry (2022) Vol. 386, pp. 132794-132794
Closed Access | Times Cited: 37
Interaction of Jania rubens Polyphenolic Extract as an Antidiabetic Agent with α-Amylase, Lipase, and Trypsin: In Vitro Evaluations and In Silico Studies
Asmaa Nabil-Adam, Mohamed L. Ashour, Tamer M. Tamer, et al.
Catalysts (2023) Vol. 13, Iss. 2, pp. 443-443
Open Access | Times Cited: 25
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
The Role of Intestinal Microbiota and Diet as Modulating Factors in the Course of Alzheimer’s and Parkinson’s Diseases
Witold Czarnik, Piotr Fularski, Agata Gajewska, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 308-308
Open Access | Times Cited: 12
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 11
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macȇdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 10
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 10
Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients
Sara Frazzini, Michele Torresani, Gabriella Roda, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101084-101084
Open Access | Times Cited: 9
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top