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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut Oil Alleviates Intestinal Inflammation and Restores Intestinal Barrier Function in Mice
Adrian Bartoszek, Adam Makaro, Agnieszka Bartoszek, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1302-1302
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Walnut Fruit Processing Equipment: Academic Insights and Perspectives
Mingzheng Liu, Changhe Li, Chengmao Cao, et al.
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 822-857
Closed Access | Times Cited: 126
Protective Role of Nano-encapsulated Bifidobacterium breve, Bacilllus coagulans, and Lactobacillus plantarum in Colitis Model: Insights Toward Propagation of Short-Chain Fatty Acids and Reduction of Exaggerated Inflammatory and Oxidative Response
Doaa Ibrahim, Safaa I. Khater, Hoda S. Sherkawy, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 3
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
Huaying Song, Zhufeng Cong, Changlin Wang, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 38
Research progress of gut microbiota and obesity caused by high-fat diet
Shuyi Fan, Suyun Chen, Lin Lin
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 8
Dietary fatty acids in gut health: Absorption, metabolism and function
E Xu, Chao Chen, Jie Fu, et al.
Animal nutrition (2021) Vol. 7, Iss. 4, pp. 1337-1344
Open Access | Times Cited: 44
Natural Compounds of Marine Origin as Inducers of Immunogenic Cell Death (ICD): Potential Role for Cancer Interception and Therapy
Clementina Sansone, Antonino Bruno, Concetta Piscitelli, et al.
Cells (2021) Vol. 10, Iss. 2, pp. 231-231
Open Access | Times Cited: 43
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies
Pan Gao, Yunpeng Ding, Zhe Chen, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1698-1698
Open Access | Times Cited: 29
Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice
Yuanfang Kong, Yu-Long Hu, Jieming Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier
Huimin Zhang, Zhenxia Xu, Wenchao Chen, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 17
Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome
Nuoxi Fan, Jennifer L. Fusco, Daniel W. Rosenberg
Antioxidants (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17
Natural approaches for the management of ulcerative colitis: evidence of preclinical and clinical investigations
Rudra Narayan Subudhi, Neelam Poonia, Dilpreet Singh, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Walnut oil alleviates DSS–induced colitis in mice by inhibiting NLRP3 inflammasome activation and regulating gut microbiota
Fujun Miao, Chunlan Shan, Ting Ma, et al.
Microbial Pathogenesis (2021) Vol. 154, pp. 104866-104866
Closed Access | Times Cited: 39
Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2
Yijing Pu, Luyao Chen, Xu He, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 1, pp. 44-59
Open Access | Times Cited: 15
Potential of Using Walnuts as a Part of Nutritional Therapy for Inflammatory Bowel Diseases
A. V. Nalyotov, А. И. Хавкин, Alexander N. Matsynin, et al.
Педиатрическая фармакология (2025) Vol. 22, Iss. 1, pp. 56-61
Open Access
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Activation of Free Fatty Acid Receptor 4 Affects Intestinal Inflammation and Improves Colon Permeability in Mice
Maciej Sałaga, Adrian Bartoszek, Agata Binienda, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2716-2716
Open Access | Times Cited: 21
The Role of Inflammatory Biomarkers in Mediating the Effect of Inflammatory Bowel Disease on nonmalignant Digestive System Diseases: A Multivariable Mendelian Randomized Study
Shi Zhou, Qi Sun, Ning Gao, et al.
Canadian Journal of Gastroenterology and Hepatology (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 2
The Potential of Natural Oils to Improve Inflammatory Bowel Disease
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2606-2606
Open Access | Times Cited: 6
The comparison of water intake patterns and hydration biomarkers among young adults with different hydration statuses in Hebei, China
Jianfen Zhang, Na Zhang, Shufang Liu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 13
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Virtual screening–molecular docking–activity evaluation of Ailanthus altissima (Mill.) swingle bark in the treatment of ulcerative colitis
Shanbo Ma, Lun Liu, Xiang Li, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
Efficient Stool Collection Methods for Evaluating the Diarrhea Score in Mouse Diarrhea Models
Sung Kyun Yim, Sang Wook Kim, Soo Teik Lee
In Vivo (2021) Vol. 35, Iss. 4, pp. 2115-2125
Open Access | Times Cited: 8
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