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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis
Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1251-1251
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 122
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review
Cécile Obeid, Jessica S. Gubbels, Doris Jaalouk, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3327-3344
Open Access | Times Cited: 97
Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies
Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Evangelia Kotzakioulafi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1514-1514
Open Access | Times Cited: 58
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Sheida Zeraattalab-Motlagh, Ahmad Jayedi, Sakineh Shab‐Bidar
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1735-1748
Closed Access | Times Cited: 44
Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
Najwa Salim AlAufi, Yoke Mun Chan, Mostafa I. Waly, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2777-2777
Open Access | Times Cited: 38
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants
Evangelia Damigou, Antigoni Faka, Matina Kouvari, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 8, pp. 799-813
Open Access | Times Cited: 26
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Lukas Schwingshackl, Sven Knüppel, Nathalie Michels, et al.
European Journal of Epidemiology (2019) Vol. 34, Iss. 8, pp. 765-775
Open Access | Times Cited: 62
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy
Aoife McHugh, Ellie O'Connell, Bridie Gurd, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 6, pp. 463-476
Open Access | Times Cited: 7
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework
Nicole Scannell, Anthony Villani, Evangeline Mantzioris, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 24, pp. 9321-9321
Open Access | Times Cited: 42
Nutrition in Chronic Kidney Disease—The Role of Proteins and Specific Diets
Mugurel Apetrii, Daniel Timofte, Luminița Voroneanu, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 956-956
Open Access | Times Cited: 40
Exploring the therapeutic potential of functional foods for diabetes: A bibliometric analysis and scientific mapping
Nanang Wiyono, Ratih Dewi Yudhani, Brian Wasita, et al.
Narra J (2024) Vol. 4, Iss. 1, pp. e380-e380
Open Access | Times Cited: 5
Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia
Ashlee Turner, Haley M LaMonica, Carissa Moroney, et al.
Journal of Community Health (2023) Vol. 48, Iss. 6, pp. 951-962
Open Access | Times Cited: 12
Linking Migraine to Gut Dysbiosis and Chronic Non-Communicable Diseases
Manuela Di Lauro, Cristina Guerriero, Kevin Cornali, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4327-4327
Open Access | Times Cited: 11
The relationship between levels of physical activity, adherence to the MIND diet, and cognitive impairment in adults aged 65 years or older in Pakistan
Binish Islam, Tianjiao Li, Tawheeda Ibrahim, et al.
Journal of Alzheimer s Disease Reports (2025) Vol. 9
Open Access
Socio‐Demographic Determinants of Mediterranean Diet Adherence: Results of the EU‐National Health Interview Survey (EHIS‐3)
Ιωάννα Κοντελέ, Demosthenes B. Panagiotakos, Mary Yannakoulia, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial
Jeremy Krebs, Amber Parry‐Strong, Andrea Braakhuis, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 3
A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
Amber Parry‐Strong, Richard B. Gearry, Troy L. Merry, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 7
The Relationship between Body Composition and Physical Activity Level in Students of Medical Faculties
Aleksandra Jaremków, Iwona Markiewicz−Górka, Wojciech Hajdusianek, et al.
Journal of Clinical Medicine (2023) Vol. 13, Iss. 1, pp. 50-50
Open Access | Times Cited: 7
A close look at the nutritional status and mediterranean diet adherence in patients with behcet’s syndrome
Nesli Ersoy, E. C. Bolek, B. Farisoğulları, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 1, pp. 43-52
Closed Access | Times Cited: 2
Mediterranean Diet in Older Irish Adults: Prevalence, Patterns, Predictors and Pertinence
Catherine Norton, Elaine Clarke, Pablo Jorge Marcos-Pardo, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2615-2615
Open Access | Times Cited: 2
Association among Adherence to the Mediterranean Diet, Cardiorespiratory Fitness, Cardiovascular, Obesity, and Anthropometric Variables of Overweight and Obese Middle-Aged and Older Adults
Pablo Jorge Marcos-Pardo, Noelia González-Gálvez, Alejandro Espeso-García, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2750-2750
Open Access | Times Cited: 20
Adherence to the Mediterranean diet and its association with self -concept and academic and physical domain in education science students: a cross-sectional study
Eduardo Melguizo-Ibáñez, Félix Zurita Ortega, Georgian Bădicu, et al.
Journal of Men s Health (2022) Vol. 18, Iss. 4, pp. 1-1
Open Access | Times Cited: 12
Linking Migraine to Gut Dysbiosis And Chronic Non-Communicable Diseases
Manuela Di Lauro, Cristina Guerriero, Kevin Cornali, et al.
(2023)
Open Access | Times Cited: 6
Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians
Lisa Allcock, Evangeline Mantzioris, Anthony Villani
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10
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