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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Philip C. Calder, Anitra C. Carr, Adrian F. Gombart, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1181-1181
Open Access | Times Cited: 812

Showing 1-25 of 812 citing articles:

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review
Ranil Jayawardena, Piumika Sooriyaarachchi, Michail Chourdakis, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 4, pp. 367-382
Open Access | Times Cited: 553
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Federico Scarmozzino, Francesco Visioli
Foods (2020) Vol. 9, Iss. 5, pp. 675-675
Open Access | Times Cited: 548
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Selenium Deficiency Is Associated with Mortality Risk from COVID-19
Arash Moghaddam, Raban Heller, Qian Sun, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2098-2098
Open Access | Times Cited: 338
Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic
Amin Gasmi, Sàdaf Noor, Torsak Tippairote, et al.
Clinical Immunology (2020) Vol. 215, pp. 108409-108409
Open Access | Times Cited: 304
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults
Bruno Hüber, Julius Steffen, Jenny Schlichtiger, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 5, pp. 2593-2602
Open Access | Times Cited: 284
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol
Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, et al.
Nutrition (2020) Vol. 74, pp. 110835-110835
Open Access | Times Cited: 259
Nutritional status of patients with COVID-19
Jae Hyoung Im, Young Soo Je, Ji Hyeon Baek, et al.
International Journal of Infectious Diseases (2020) Vol. 100, pp. 390-393
Open Access | Times Cited: 257
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19
Jan Alexander, Alexey A. Tinkov, Tor A. Strand, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2358-2358
Open Access | Times Cited: 241
Obesity: A critical risk factor in the COVID ‐19 pandemic
See Kwok, Safwaan Adam, Jan Hoong Ho, et al.
Clinical Obesity (2020) Vol. 10, Iss. 6
Open Access | Times Cited: 241
Could Vitamins Help in the Fight Against COVID-19?
Thomas H. Jovic, Stephen R. Ali, Nader Ibrahim, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2550-2550
Open Access | Times Cited: 223
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1701-1701
Open Access | Times Cited: 218
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 216
Epidermal Enzymatic Biosensors for Sweat Vitamin C: Toward Personalized Nutrition
Juliane R. Sempionatto, Ahmed A. Khorshed, Aftab Ahmed, et al.
ACS Sensors (2020) Vol. 5, Iss. 6, pp. 1804-1813
Closed Access | Times Cited: 209
The Role of Minerals in the Optimal Functioning of the Immune System
Christopher Weyh, Karsten Krüger, Peter Peeling, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 644-644
Open Access | Times Cited: 196
The Role of Micronutrients in Support of the Immune Response against Viral Infections
Francesco Pecora, Federica Persico, Alberto Argentiero, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3198-3198
Open Access | Times Cited: 189
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 184
Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?
Sam Rowe, Anitra C. Carr
Nutrients (2020) Vol. 12, Iss. 7, pp. 2008-2008
Open Access | Times Cited: 181
Herbal immune-boosters: Substantial warriors of pandemic Covid-19 battle
Kanika Khanna, Sukhmeen Kaur Kohli, Ravdeep Kaur, et al.
Phytomedicine (2020) Vol. 85, pp. 153361-153361
Open Access | Times Cited: 178
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Hyunju Kim, Casey M. Rebholz, Sheila M. Hegde, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 257-266
Open Access | Times Cited: 169
Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Marcelo Macedo Rogero, Matheus de Castro Leão, Tamires Miranda Santana, et al.
Free Radical Biology and Medicine (2020) Vol. 156, pp. 190-199
Open Access | Times Cited: 163
Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland
Paweł Płudowski, Beata Kos‐Kudła, Mieczysław Walczak, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 695-695
Open Access | Times Cited: 163
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study
Stephanie Ling, Eleanor Broad, Rebecca Murphy, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3799-3799
Open Access | Times Cited: 162
Prediction of survival odds in COVID-19 by zinc, age and selenoprotein P as composite biomarker
Raban Heller, Qian Sun, Julian Hackler, et al.
Redox Biology (2020) Vol. 38, pp. 101764-101764
Open Access | Times Cited: 160
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