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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?
Ružica Dragun, Nikolina Nika Veček, Mario Marendić, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 176
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Gaetano Santulli, Valeria Pascale, Rosa Finelli, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 12, pp. 2061-2061
Open Access | Times Cited: 67
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 33
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100970-100970
Open Access
From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals
José V. Sorlí, Edurne de la Cámara, José Ignacio González Arráez, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 600-600
Open Access
Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome
Ji‐Hyun Kim, Su‐Yeon Lee, Sandeep Acharya, et al.
Genes & Nutrition (2025) Vol. 20, Iss. 1
Open Access
Association between age‐related sensory impairment with sarcopenia and its related components in older adults: a systematic review
Kam Chun Ho, Preeti Gupta, Eva Fenwick, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 2, pp. 811-823
Open Access | Times Cited: 16
Adherence to the Mediterranean Diet Association with Serum Inflammatory Factors Stress Oxidative and Appetite in COVID-19 Patients
Mahsa Mohajeri, Reza Mohajery, Arrigo F.G. Cicero
Medicina (2023) Vol. 59, Iss. 2, pp. 227-227
Open Access | Times Cited: 8
Does Each Menstrual Cycle Elicit a Distinct Effect on Olfactory and Gustatory Perception?
Žana Stanić, Ajka Relja, Maria Bošković, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2509-2509
Open Access | Times Cited: 19
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104789-104789
Closed Access | Times Cited: 12
The Obese Taste Bud study: Objectives and study design
Alexander Kersten, Andrea Lorenz, Cita Nottmeier, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2054-2068
Open Access | Times Cited: 2
Is dietary intake associated with salt taste function and perception in adults? A systematic review
Sze‐Yen Tan, Erynn Sotirelis, Rahaf Bojeh, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104174-104174
Closed Access | Times Cited: 17
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Liking of salt is associated with depression, anxiety, and stress
Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 6
Salt Taste, Nutrition, and Health
Albertino Bigiani
Nutrients (2020) Vol. 12, Iss. 5, pp. 1537-1537
Open Access | Times Cited: 17
Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets
Fatemeh Jalil Mozhdehi, Sashie Abeywickrema, Phil Bremer, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2704-2704
Open Access | Times Cited: 14
A Survey in Eastern Europe on the Evaluation of Umami Taste
Emilia Iannilli, Anne Schienle
(2024)
Open Access | Times Cited: 1
The impact of injury of the chorda tympani nerve during primary stapes surgery or cochlear implantation on taste function, quality of life and food preferences: A study protocol for a double-blind prospective prognostic association study
Esther E. Blijleven, Inge Wegner, Robert J. Stokroos, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284571-e0284571
Open Access | Times Cited: 4
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
Areej Bawajeeh, Michael A. Zulyniak, Charlotte Evans, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome
Julie Gervis, Rebeca Fernández-Carrión, Kenneth K. H. Chui, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 142-142
Open Access | Times Cited: 8
Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring
Micah Leshem, Smadar Shaul
Physiology & Behavior (2022) Vol. 255, pp. 113936-113936
Closed Access | Times Cited: 4
SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
Afifah Nurma Sari, Farapti Farapti, Norfezah Md Nor
Jurnal Berkala Epidemiologi (2022) Vol. 10, Iss. 3, pp. 227-236
Open Access | Times Cited: 3
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