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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Małgorzata Moszak, Monika Szulińska, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 1096-1096
Open Access | Times Cited: 288

Showing 1-25 of 288 citing articles:

Review of the relationships among polysaccharides, gut microbiota, and human health
Qianqian Song, Yikun Wang, L. Huang, et al.
Food Research International (2020) Vol. 140, pp. 109858-109858
Closed Access | Times Cited: 271
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio, Luisa Minghetti, Massimo D’Archivio
Nutrients (2020) Vol. 12, Iss. 9, pp. 2499-2499
Open Access | Times Cited: 182
Association between physical activity and changes in intestinal microbiota composition: A systematic review
Viviana Aya, Alberto Flórez, Luis Ignacio Gordillo Pérez, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247039-e0247039
Open Access | Times Cited: 113
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 104
Inflammatory Bowel Diseases and Gut Microbiota
Yuri Haneishi, Yuma Furuya, Mayu Hasegawa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3817-3817
Open Access | Times Cited: 99
Composition of Human Breast Milk Microbiota and Its Role in Children’s Health
Veronica Notarbartolo, Mario Giuffrè, Claudio Montante, et al.
Pediatric Gastroenterology Hepatology & Nutrition (2022) Vol. 25, Iss. 3, pp. 194-194
Open Access | Times Cited: 79
Recent advances in modulation of cardiovascular diseases by the gut microbiota
Sepiso K. Masenga, Benson M. Hamooya, Joy Hangoma, et al.
Journal of Human Hypertension (2022) Vol. 36, Iss. 11, pp. 952-959
Open Access | Times Cited: 75
Herba Origani alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate bile acid and short-chain fatty acid metabolisms
Zuoting Yu, Dinggang Li, Hongxiang Sun
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114409-114409
Open Access | Times Cited: 54
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 49
A large-scale causal analysis of gut microbiota and delirium: A Mendelian randomization study
Hui Yu, Xianjie Wan, Mingyi Yang, et al.
Journal of Affective Disorders (2023) Vol. 329, pp. 64-71
Open Access | Times Cited: 44
The Pathogenesis of Diabetes
Huiqin Guo, Haili Wu, Zhuoyu Li
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6978-6978
Open Access | Times Cited: 40
Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
Ana Beatriz Marcari, Aline Dias Paiva, Claudio Roberto Simon, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
High intake of dietary fructose in overweight/obese teenagers associated with depletion of Eubacterium and Streptococcus in gut microbiome
Roshonda B. Jones, Tanya L. Alderete, Jeniffer S. Kim, et al.
Gut Microbes (2019) Vol. 10, Iss. 6, pp. 712-719
Open Access | Times Cited: 100
Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial
Hyuk Joo Lee, Jung Kyung Hong, Jeon-Kyung Kim, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2660-2660
Open Access | Times Cited: 87
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health
Liuting Wu, Zhiru Tang, Huiyuan Chen, et al.
Animal nutrition (2020) Vol. 7, Iss. 1, pp. 11-16
Open Access | Times Cited: 70
Dietary Strategies for Management of Metabolic Syndrome: Role of Gut Microbiota Metabolites
Sonia Croci, Lina Ilaras D’Apolito, Valeria Gasperi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1389-1389
Open Access | Times Cited: 69
Mechanisms Linking the Gut-Muscle Axis With Muscle Protein Metabolism and Anabolic Resistance: Implications for Older Adults at Risk of Sarcopenia
Konstantinos Prokopidis, Edward S. Chambers, Mary Ní Lochlainn, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 57
Diet-gut microbiota interactions on cardiovascular disease
Xufei Zhang, Philippe Gérard
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 1528-1540
Open Access | Times Cited: 55
Impact of Contaminants on Microbiota: Linking the Gut–Brain Axis with Neurotoxicity
Jordina Balaguer-Trias, Deepika Deepika, Marta Schuhmacher, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1368-1368
Open Access | Times Cited: 54
The Microbiota–Gut–Brain Axis in Depression: The Potential Pathophysiological Mechanisms and Microbiota Combined Antidepression Effect
Fangyuan Zhu, Huaijun Tu, Tingtao Chen
Nutrients (2022) Vol. 14, Iss. 10, pp. 2081-2081
Open Access | Times Cited: 53
Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
Jia-Jia Wen, Mingzhi Li, Chunhua Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134591-134591
Closed Access | Times Cited: 46
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 43
Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32
Microbiota of the gastrointestinal tract: Friend or foe?
M. A. Senchukova
World Journal of Gastroenterology (2023) Vol. 29, Iss. 1, pp. 19-42
Open Access | Times Cited: 30
CRISPR-based gene editing technology and its application in microbial engineering
Junwei Wei, Yingjun Li
Engineering Microbiology (2023) Vol. 3, Iss. 4, pp. 100101-100101
Open Access | Times Cited: 28
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