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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of Low-Nickel Diet Combined with Oral Administration of Selected Probiotics on Patients with Systemic Nickel Allergy Syndrome (SNAS) and Gut Dysbiosis
Francesca Lombardi, Fabiana Fiasca, Martina Minelli, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1040-1040
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

The emerging role of probiotics in neurodegenerative diseases: new hope for Parkinson’s disease?
Michele d’Angelo, Annamaria Cimini, Vanessa Castelli, et al.
Neural Regeneration Research (2020) Vol. 16, Iss. 4, pp. 628-628
Open Access | Times Cited: 72
Food Intolerances, Food Allergies and IBS: Lights and Shadows
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 10
Toxic and essential metals: metabolic interactions with the gut microbiota and health implications
Qinheng Zhu, Boyan Chen, Fu Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
The Association Between Intestinal Bacteria and Allergic Diseases—Cause or Consequence?
Pei Han, Jianqing Gu, Lisha Li, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 45
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: occurrence and potential health risk associated with dietary exposure.
Andrea Gori, Andrea Armani, Francesca Pedonese, et al.
Food Control (2024) Vol. 167, pp. 110781-110781
Open Access | Times Cited: 4
Positive Effect of Lecithin-Based Delivery Form of Curcuma and Boswellia Extracts on Irritable Bowel Syndrome After COVID-19 Infection
Attilio Giacosa, Gaetan Claude Barrile, Clara Gasparri, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 723-723
Open Access
From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?
Cristiana Vilela, Bruna Araújo, Carla Guedes, et al.
Cells (2024) Vol. 13, Iss. 9, pp. 770-770
Open Access | Times Cited: 3
Beneficial Effects on Abdominal Bloating with an Innovative Food-Grade Formulation of Curcuma longa and Boswellia serrata Extracts in Subjects with Irritable Bowel Syndrome and Small Bowel Dysbiosis
Attilio Giacosa, Antonella Riva, Giovanna Petrangolini, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 416-416
Open Access | Times Cited: 14
Beneficial Effects of a Low-Nickel Diet on Relapsing IBS-Like and Extraintestinal Symptoms of Celiac Patients during a Proper Gluten-Free Diet: Nickel Allergic Contact Mucositis in Suspected Non-Responsive Celiac Disease
Raffaele Borghini, Natascia De Amicis, Antonino Bella, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2277-2277
Open Access | Times Cited: 21
A Review on the Protective Effects of Probiotics against Alzheimer’s Disease
Vibhuti Mishra, Dhananjay Yadav, Kavita Singh Solanki, et al.
Biology (2023) Vol. 13, Iss. 1, pp. 8-8
Open Access | Times Cited: 7
Pediatric migraine is characterized by traits of ecological and metabolic dysbiosis and inflammation
Laura Papetti, Federica Del Chierico, Ilaria Frattale, et al.
The Journal of Headache and Pain (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Development of magnetism-reinforced in-tube solid phase microextraction combined with HPLC for the sensitive quantification of cobalt(II) and nickel(II) in environmental waters
Xiaochong Song, Jinling Pang, Yuanfei Wu, et al.
Microchemical Journal (2020) Vol. 159, pp. 105370-105370
Closed Access | Times Cited: 18
Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study
Francesco Russo, Giuseppe Riezzo, Michele Linsalata, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept
Charalampia Amerikanou, Sotirios Karavoltsos, Aristea Gioxari, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Risk of Parkinson disease associated with pesticide exposure and protection by probiotics
Neelu Kanwar Rajawat, Kanika Bhardwaj, Nupur Mathur
Materials Today Proceedings (2022) Vol. 69, pp. A1-A11
Closed Access | Times Cited: 10
Exploring advanced strategies in SPME-HPLC-DAD: Enhancing analytical precision and diverse applications in modern era
Priyanka Rani, Bibhu Prasad Nanda, Priyanka Paul, et al.
Journal of Liquid Chromatography & Related Technologies (2024) Vol. 47, Iss. 6-10, pp. 181-200
Closed Access | Times Cited: 1
The Intestinal Microbiome in Humans: Its Role for a Healthy Life and in the Onset of Diseases
Bogdan Gaşpar, Monica Profir, Oana Alexandra Roşu, et al.
Physiology (2024)
Open Access | Times Cited: 1
Removal of heavy metals, turbidity and coliform from contaminated raw drinking water using Saccharomyces cerevisiae, the Baker's yeast
Ebtesam El‐Bestawy, Mervette M. El-Batouti, Nidal M. Zabermawi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101131-101131
Closed Access | Times Cited: 4
Aniline Dioxygenase in Rhodococcus ruber R1: Insights into Skatole Degradation
Sandra Galaz, Belén Saavedra, Ana Zúñiga, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant
Rosario Paolo Mauro, Miriam Distefano, Christof B. Steingass, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113597-113597
Closed Access
Positive Outcomes of Supplementation with Lecithin-Based Delivery Formulation of Curcuma longa and Boswellia serrata in IBS Subjects with Small Bowel Dysbiosis
Attilio Giacosa, Gaetan Claude Barrile, Simone Perna, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1410-1410
Open Access
Beyond Nutritional Treatment: Effects of Fitwalking on Physical Capacity and Intestinal Barrier Integrity in BMI-Stratified IBS Patients
Antonella Bianco, Francesco Russo, Laura Prospero, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4181-4181
Open Access
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
Luigi Castaldo, Marianna Toriello, Luana Izzo, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2458-2458
Open Access | Times Cited: 2
Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic
Eleonora Nucera, Angela Rizzi, Raffaella Chini, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2897-2897
Open Access | Times Cited: 2
Datterino Trial: A Double Blind, Randomized, Controlled, Crossover, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce in Systemic Nickel Allergy Syndrome
Angela Rizzi, Raffaella Chini, Serena Porcari, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 18, pp. 5459-5459
Open Access | Times Cited: 1
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