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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 185

Showing 1-25 of 185 citing articles:

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 505-521
Open Access | Times Cited: 234
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 188
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases
Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 183
The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 146
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, M. Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 133
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome
Elemér Simon, Lavinia Florina Călinoiu, Laura Mitrea, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2112-2112
Open Access | Times Cited: 129
Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Supriya Roy, Suneela Dhaneshwar
World Journal of Gastroenterology (2023) Vol. 29, Iss. 14, pp. 2078-2100
Open Access | Times Cited: 129
The Role of Gut-Derived Lipopolysaccharides and the Intestinal Barrier in Fatty Liver Diseases
Lingxuan An, Ulrich Wirth, Dominik Koch, et al.
Journal of Gastrointestinal Surgery (2021) Vol. 26, Iss. 3, pp. 671-683
Open Access | Times Cited: 121
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 112
Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics
Mahmoud M. Tawfick, Hualing Xie, Chao Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 948-961
Closed Access | Times Cited: 94
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 8, Iss. 7, pp. 303-303
Open Access | Times Cited: 90
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 79
Irritable Bowel Syndrome and the Gut Microbiome: A Comprehensive Review
Sofia D. Shaikh, Natalie Sun, Andrew Canakis, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 7, pp. 2558-2558
Open Access | Times Cited: 64
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 53
Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders
Yadong Zheng, Laura Bonfili, Tao Wei, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4631-4631
Open Access | Times Cited: 43
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 546-546
Open Access | Times Cited: 34
The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health
Suyeon Yoo, Suk‐Chae Jung, Kihyuck Kwak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4834-4834
Open Access | Times Cited: 34
Prebiotics and Probiotics for Gastrointestinal Disorders
Sameeha Rau, Andrew Gregg, Shelby Yaceczko, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 27
Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics
Wasim Akram, Vikas Pandey, Rajeev Sharma, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129131-129131
Closed Access | Times Cited: 19
Possible actions of inulin as prebiotic polysaccharide: A review
Tadesse Fikre Teferra
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 407-416
Open Access | Times Cited: 81
The Pros and Cons of Using Algal Polysaccharides as Prebiotics
Martín Gotteland, Karla Riveros, Naschla Gasaly, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 76
Irritable Bowel Syndrome, Depression, and Neurodegeneration: A Bidirectional Communication from Gut to Brain
Muhammad Nazirul Mubin Aziz, Jaya Kumar, Khairul Najmi Muhammad Nawawi, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3061-3061
Open Access | Times Cited: 75
The Effectiveness of Synbiotic Preparation Containing Lactobacillus and Bifidobacterium Probiotic Strains and Short Chain Fructooligosaccharides in Patients with Diarrhea Predominant Irritable Bowel Syndrome—A Randomized Double-Blind, Placebo-Controlled Study
Barbara Skrzydło-Radomańska, Beata Prozorow-Król, Halina Cichoż‐Lach, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1999-1999
Open Access | Times Cited: 69
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
Na Zhang, Mingliang Jin, Kaiming Wang, et al.
Carbohydrate Polymers (2021) Vol. 284, pp. 119043-119043
Closed Access | Times Cited: 67
Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 63
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