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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging
Charlene Elliott, Emily Truman
Nutrients (2020) Vol. 12, Iss. 4, pp. 958-958
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 60
Conceptual framework of food systems for children and adolescents
Ahmed Raza, Elizabeth Fox, Saul S. Morris, et al.
Global Food Security (2020) Vol. 27, pp. 100436-100436
Closed Access | Times Cited: 70
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 43
A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health
Amy Finlay, Eric Robinson, Andrew Jones, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 34
A rapid review of the evidence for children’s TV and online advertisement restrictions to fight obesity
Paul Coleman, Petra Hanson, Thijs van Rens, et al.
Preventive Medicine Reports (2022) Vol. 26, pp. 101717-101717
Open Access | Times Cited: 31
Digital marketing of products with poor nutritional quality: a major threat for children and adolescents
Florence Théodore, M. López-Santiago, Carlos Cruz‐Casarrubias, et al.
Public Health (2021) Vol. 198, pp. 263-269
Closed Access | Times Cited: 34
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 13
Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
Gastón Ares, Florencia Alcaire, Vanessa Gugliucci, et al.
European Journal of Marketing (2023) Vol. 58, Iss. 2, pp. 471-496
Closed Access | Times Cited: 12
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Aproximación cualitativa y neurocientífica de los personajes de marca en el empaque de cereales y su impacto en el consumidor
Laura Grisel Carrillo Sánchez, Carola García Calderón, Ángela Magnolia Ríos Gallardo
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2025) Vol. 6, Iss. 1
Closed Access
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
Sakshi Singh, Mehvish Habib, Eram Rao, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Cannabis Access by Retailer Type in New York
Timothy D. Becker, Mark Olfson, Peter J. Menzi, et al.
PEDIATRICS (2025) Vol. 155, Iss. 3
Closed Access
Soft claims unwrapped: How they drive Preadolescents' food choices
Alazne Arraztio-Cordoba, Rafael A. Araque Padilla, Cristian M. Olarte‐Sánchez, et al.
Food Quality and Preference (2025), pp. 105521-105521
Closed Access
Packaging of Cannabis Edibles, Health Warning Recall, and Perceptions Among Young Adults
Michael Cooper, Yuyan Shi
JAMA Network Open (2025) Vol. 8, Iss. 4, pp. e253117-e253117
Open Access
Short- and longer-term growth and development of fat mass in preterm infants
Shipra Jain, Belal Alshaikh, Seham Elmrayed, et al.
Seminars in Fetal and Neonatal Medicine (2025), pp. 101636-101636
Closed Access
Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis
E. Boyland, Nicholas W. Davies, Moon Wilton, et al.
Obesity Reviews (2025)
Open Access
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Co-creation of a healthy dairy product with and for children
Ana Laura Velázquez, Martina Galler, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104414-104414
Open Access | Times Cited: 19
Food marketing to young adults: platforms and persuasive power in Canada
Charlene Elliott, Emily Truman, Jordan L. LeBel
Young Consumers Insight and Ideas for Responsible Marketers (2024) Vol. 25, Iss. 5, pp. 592-606
Closed Access | Times Cited: 2
A Qualitative Exploration of Parents’ Food Choices During Early Childhood
Letícia Vidal, Valentina Iragola, Leandro Machín, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 8, pp. 764-775
Closed Access | Times Cited: 12
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 2
Sugar reduction in products targeted at children: Why are we not there yet?
Ana Laura Velázquez, Letícia Vidal, Paula Varela, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Open Access | Times Cited: 14
Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook
Gonzalo Karageuzián, Letícia Vidal, Carolina de León, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5963-5975
Open Access | Times Cited: 13
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