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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
Ada L. García, José David Ronquillo, Beatriz Gabriela Morillo Santander, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 856-856
Open Access | Times Cited: 18

Showing 18 citing articles:

Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 131
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products - A review
Diva Santos, Manuela Pintado, José A. Lopes‐da‐Silva
Trends in Food Science & Technology (2022) Vol. 125, pp. 136-153
Open Access | Times Cited: 23
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study
Giulia Collatuzzo, Monireh Sadat Seyyedsalehi, Abbas Rezaeianzadeh, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2506-2506
Open Access | Times Cited: 9
Reformulation of Pastry Products to Improve Effects on Health
Ramón Estruch, Eulàlia Vendrell, Ana María Ruiz-León, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1709-1709
Open Access | Times Cited: 13
Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health
María del Pilar Angarita‐Díaz, Johao Alexander Colmenares-Pedraza, Valentina Agudelo-Sanchez, et al.
Dentistry Journal (2024) Vol. 12, Iss. 8, pp. 268-268
Open Access | Times Cited: 1
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
María del Pilar Angarita‐Díaz, Roxana Patricia López Ramos, Lissette Tipan-Asimbaya, et al.
NFS Journal (2023) Vol. 30, pp. 21-31
Open Access | Times Cited: 3
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
S. Lianbiaklal, Varisha Rehman
Appetite (2023) Vol. 190, pp. 106989-106989
Closed Access | Times Cited: 2
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Identifying the Potential of Ovalbumin and Its’ Hydrolysates to be Used in a Liquid Food System to Develop Functional Beverages
Maggonage Hasini Udeshika Maggonage, Prabuddha Manjula, E.D.N.S. Abeyrathne, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104515-104515
Open Access
The more fun, the more dangerous: The nutritional quality of foods with child-directed marketing
Sarah Polezi, Daniel Henrique Bandoni, Vanessa Dias Capriles, et al.
Food Research International (2024) Vol. 198, pp. 115338-115338
Closed Access
Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana
Maria F. Kroker‐Lobos, Manuel Ramírez‐Zea, José R De León C, et al.
Archivos Latinoamericanos de Nutrición (2023) Vol. 73, Iss. 3, pp. 233-250
Open Access | Times Cited: 1
Ready To Eat (RTE) Meatballs with Natural MSG Sources as Delicacy Potency in Indonesia
Dian Nur Amalia, Endy Triyannanto
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 1
Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
Irena Mańkiewicz-Żurawska, Wanda Lutogniewska, Eliza Skała‐Zamorowska, et al.
Pediatric Endocrinology Diabetes and Metabolism (2023) Vol. 29, Iss. 3, pp. 166-174
Open Access

Diva Santos, Rui Barros, José Lopes Da Silva, et al.
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
Manuela Pintado
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
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