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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 34 citing articles:

Prevalence of Orthorexia Nervosa and Its Diagnostic Tools—A Literature Review
Antoni Niedzielski, Natalia Kaźmierczak-Wojtaś
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5488-5488
Open Access | Times Cited: 94
Orthorexia nervosa and eating disorder behaviors: A systematic review of the literature
Anna E. Atchison, Hana F. Zickgraf
Appetite (2022) Vol. 177, pp. 106134-106134
Closed Access | Times Cited: 43
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
The Relationship between Restrained Eating, Body Image, and Dietary Intake among University Students in China: A Cross-Sectional Study
Cuiting Yong, Hanmei Liu, Qiping Yang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 990-990
Open Access | Times Cited: 36
Nutritional knowledge, carbohydrate quality, and fat phobia: cross-sectional study on vegetarians
Fatma Beyza Gökcüoğlu, Müge Arslan
Psychology Health & Medicine (2025), pp. 1-19
Closed Access
The Relationship of Orthorexia Nervosa With Vocational Education, Gender, BMI, Body Perception, and Self‐Esteem in University Students: A Controlled Study in a Turkish Sample
Aliye Özenoğlu, Cahit Erkul, Kâmil Alakuş
Perspectives In Psychiatric Care (2025) Vol. 2025, Iss. 1
Open Access
Assessing the diagnostic utility of cardiopulmonary exercise testing in evaluating coronary artery disease
Jianhua Xie, Yan Liang, Xiaobo Huang, et al.
Journal of International Medical Research (2025) Vol. 53, Iss. 3
Open Access
Disordered eating and the meat-avoidance spectrum: a systematic review and clinical implications
Courtney P. McLean, Jayashri Kulkarni, Gemma Sharp
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2347-2375
Open Access | Times Cited: 19
Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
Tatiana Fontes, Luís Monteiro Rodrigues, Cíntia Ferreira‐Pêgo
Nutrients (2022) Vol. 14, Iss. 9, pp. 1853-1853
Open Access | Times Cited: 17
The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life
Agnieszka Białek-Dratwa, Wiktoria Stoń, Wiktoria Staśkiewicz-Bartecka, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2504-2504
Open Access | Times Cited: 3
Examining vegetarianism, weight motivations, and eating disorder psychopathology among college students
Hana F. Zickgraf, Vivienne M. Hazzard, Shannon M. O’Connor, et al.
International Journal of Eating Disorders (2020) Vol. 53, Iss. 9, pp. 1506-1514
Open Access | Times Cited: 25
Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
Anna Brytek‐Matera
Nutrients (2020) Vol. 12, Iss. 7, pp. 2133-2133
Open Access | Times Cited: 25
Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets
Katharina Wirnitzer, Clemens Drenowatz, Armando Cocca, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12782-12782
Open Access | Times Cited: 16
Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4591-4591
Open Access | Times Cited: 12
Exploring the role of mindful eating and self-compassion on eating behaviours and orthorexia in people following a vegan diet
Eliza Kalika, Helen Egan, Michail Mantzios
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2641-2651
Open Access | Times Cited: 11
Dietary patterns and eating behaviors on the border between healthy and pathological orthorexia
Erman Şentürk, Begüm Güler Şentürk, Suat Erus, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3279-3288
Closed Access | Times Cited: 11
Assessing Orthorexia Nervosa: Validation of the Polish Version of the Eating Habits Questionnaire in a General Population Sample
Anna Brytek‐Matera, Natalija Plasonja, Greg Décamps
Nutrients (2020) Vol. 12, Iss. 12, pp. 3820-3820
Open Access | Times Cited: 17
Assessing the presence and motivations of orthorexia nervosa among athletes and adults with eating disorders: a cross-sectional study
Mandy Foyster, Nessmah Sultan, Matilda Tonkovic, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 5
Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 442-442
Open Access | Times Cited: 4
New label, new target group? The case of the organic label and the Nutri-Score
Kristin Jürkenbeck, Sarah Hölker, Achim Spiller
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 221-235
Closed Access | Times Cited: 4
Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature
Sasha Mathieu, Eva Hanras, Géraldine Dorard
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 424-462
Closed Access | Times Cited: 4
Veganism - a Fashion Trend or Food as a Medicine
Miljana Z. Jovandarić
IntechOpen eBooks (2020)
Open Access | Times Cited: 10
Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers
Jacksaint Saintila, Yaquelin E. Calizaya-Milla, Sergio E. Calizaya-Milla, et al.
Journal of Multidisciplinary Healthcare (2022) Vol. Volume 15, pp. 2331-2339
Open Access | Times Cited: 3
The Impact of Calories Information Displayed on Menus on Fast Food Consumption Among Teachers in Riyadh, Saudi Arabia
Manal Abdulaziz Binobead, Naseebah Abdullah Alnafisa, Ghedeir M. Alshammari, et al.
Cureus (2024)
Open Access
Examining the relationship between medical doctors\' lifestyle behaviors and the incidence of lifestyle-related diseases: An observational cohort study
Ajay Godse, Nayana Gosavi, Bhagyashri Karande, et al.
Southeast Asian Journal of Health Professional (2024) Vol. 7, Iss. 4, pp. 99-104
Open Access
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