OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children
Ana Gabriela Palos Lucio, Diana Nicte-Há Sansores Martínez, Corina Olvera Miranda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 8
Ana Gabriela Palos Lucio, Diana Nicte-Há Sansores Martínez, Corina Olvera Miranda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 8
Showing 8 citing articles:
Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food
Jian Xue, Wenjing Zhang, Zeeshan Rasool, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 10
Jian Xue, Wenjing Zhang, Zeeshan Rasool, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 10
Validating Accuracy of an Internet-Based Application against USDA Computerized Nutrition Data System for Research on Essential Nutrients among Social-Ethnic Diets for the E-Health Era
Ya‐Ling Yang, Hsiao‐Ling Yang, Joyce D. Kusuma, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3168-3168
Open Access | Times Cited: 2
Ya‐Ling Yang, Hsiao‐Ling Yang, Joyce D. Kusuma, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3168-3168
Open Access | Times Cited: 2
Knowledge and Attitudes of Students toward Fast Food in Assiut University
Asmaa Hassan, shimaa Ali, Neama El Magrabi
Assiut Scientific Nursing Journal (2021) Vol. 9, Iss. 24.0, pp. 65-75
Open Access | Times Cited: 2
Asmaa Hassan, shimaa Ali, Neama El Magrabi
Assiut Scientific Nursing Journal (2021) Vol. 9, Iss. 24.0, pp. 65-75
Open Access | Times Cited: 2
Fast-Food Consumption among Children According to Shari'ah Perspective
Mohd Anuar Ramli, Mohd Hazzman Omar, Mohammad Aizat Jamaludin
Halalsphere (2021) Vol. 1, Iss. 2, pp. 1-16
Open Access | Times Cited: 1
Mohd Anuar Ramli, Mohd Hazzman Omar, Mohammad Aizat Jamaludin
Halalsphere (2021) Vol. 1, Iss. 2, pp. 1-16
Open Access | Times Cited: 1
Oficina de culinária como estratégia educativa na infância: incentivo ao aproveitamento integral dos alimentos
Élide Rebechi Wolff, Talita Alves Rodrigues da Rocha, Gabriela Egídio Arelhano, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e42911729969-e42911729969
Open Access
Élide Rebechi Wolff, Talita Alves Rodrigues da Rocha, Gabriela Egídio Arelhano, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e42911729969-e42911729969
Open Access
Nutritional Quality of Kids' Fast-Food Meals
Ezgi Arslan, Tuğçe ÖZLÜ, Bilge Meral Koç, et al.
Nutrition Today (2022) Vol. 57, Iss. 4, pp. 209-216
Closed Access
Ezgi Arslan, Tuğçe ÖZLÜ, Bilge Meral Koç, et al.
Nutrition Today (2022) Vol. 57, Iss. 4, pp. 209-216
Closed Access
Retractación: Evaluación nutricional del menú infantil ofrecido en servicios de comida rápida mediante análisis cuantitativo: un estudio de corte transversal
Diana Cárdenas
Revista de Nutrición Clínica y Metabolismo (2021) Vol. 4, Iss. 4, pp. 4-5
Open Access
Diana Cárdenas
Revista de Nutrición Clínica y Metabolismo (2021) Vol. 4, Iss. 4, pp. 4-5
Open Access
