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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013
Chhabi Lal Ranabhat, Myung-Bae Park, Chun-Bae Kim
Nutrients (2020) Vol. 12, Iss. 2, pp. 459-459
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences
Neus González, Montse Marquès, Martí Nadal, et al.
Food Research International (2020) Vol. 137, pp. 109341-109341
Open Access | Times Cited: 328
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 74
Total, red and processed meat consumption and human health: an umbrella review of observational studies
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 726-737
Open Access | Times Cited: 52
A Narrative Review Exploring the Similarities between Cilento and the Already Defined “Blue Zones” in Terms of Environment, Nutrition, and Lifestyle: Can Cilento Be Considered an Undefined “Blue Zone”?
Silvana Mirella Aliberti, Antonio Donato, Richard H. W. Funk, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 729-729
Open Access | Times Cited: 10
Diet and longevity in the Blue Zones: A set-and-forget issue?
Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, et al.
Maturitas (2022) Vol. 164, pp. 31-37
Open Access | Times Cited: 34
Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030
Xuesong Yang, Duozhi Wu, Y J Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Gen Zs’ Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India and UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 5
How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
Anthony Fardet, Edmond Rock
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 3028-3044
Open Access | Times Cited: 28
The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study
Zeng‐Hong Wu, Weijun Wang, Kun Zhang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 21
Open Access | Times Cited: 7
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2076-2076
Open Access | Times Cited: 2
Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review
Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 5, pp. 674-692
Closed Access | Times Cited: 16
Fasting, food and farming: Value chains and food taboos in Ethiopia
Eline D’Haene, Senne Vandevelde, Bart Minten
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0259982-e0259982
Open Access | Times Cited: 11
Correlates of Undernutrition in Older People in Guadeloupe (French West Indies): Results from the KASADS Study
Nadine Simo-Tabué, Denis Boucaud-Maître, Laurys Letchimy, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2950-2950
Open Access | Times Cited: 4
Halal-organic meat: a successful business and humanitarian model
Sheikh Ashiqurrahman Prince, Ishraat Saira Wahid
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Fresh vegetables with a story: market gardening for a sustainable food transition
Anna Birgitte Milford, Matthew Reed
Elsevier eBooks (2024), pp. 277-295
Closed Access | Times Cited: 1
Investigating the Role of Social Determinants in Child Mortality and Life Expectancy: Longitudinal Analysis of 200 Countries from 1990 to 2021
Myung-Bae Park, Byung-Deog Hwang, Young‐Hee Nam
Child Indicators Research (2024) Vol. 17, Iss. 4, pp. 1871-1889
Closed Access | Times Cited: 1
Effect of red meat, vegetable, tobacco, and alcohol consumption on national cancer mortality index: Data from 1989 to 2013 in 37 developed countries
Myung-Bae Park
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model
Merve Ayyıldız, Adnan Çiçek
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Food and Power in Early Medieval England: a Lack of (Isotopic) Enrichment
Samantha Leggett, Tom Lambert
Anglo-Saxon England (2020) Vol. 49, pp. 155-196
Open Access | Times Cited: 5
Beef Consumption Pattern in Brazil
Eduardo Eugênio Spers, Pedro Carvalho Burnier, Thelma Lucchese Cheung
IntechOpen eBooks (2021)
Open Access | Times Cited: 4
Global Health Indicators and Child Mortality Trends: Insights from a Global Panel Data Analysis of 200 Countries
Myung-Bae Park, Young-Joo Won
International Journal of Social Determinants of Health and Health Services (2024)
Closed Access
Environmental Issues of Meat
Saeid Jafari, Mahdi Ebrahimi, Khursheed Ahmad Shiekh, et al.
(2024), pp. 611-624
Closed Access
Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health
E.C. Webb
IntechOpen eBooks (2021)
Open Access | Times Cited: 3
Nutrição em vão
Fabiano de Abreu Agrela Rodrigues
Ciencia Latina Revista Científica Multidisciplinar (2022) Vol. 6, Iss. 1, pp. 3333-3344
Open Access | Times Cited: 1
Does Alcohol Consumption Affect Life Expectancy in OECD Countries?

ADIKTOLOGIE Journal (2020)
Open Access | Times Cited: 1
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