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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang, Qi Liang, Biju Balakrishnan, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 381-381
Open Access | Times Cited: 374

Showing 1-25 of 374 citing articles:

Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1105-1105
Open Access | Times Cited: 510
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 290
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 175
ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities – Role of gut microbiota dysbiosis
Sofia Viana, Sara Nunes, Flávio Reis
Ageing Research Reviews (2020) Vol. 62, pp. 101123-101123
Open Access | Times Cited: 170
Vitamin D and intestinal homeostasis: Barrier, microbiota, and immune modulation
Hana Fakhoury, Peter R. Kvietys, Wael Al-Kattan, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2020) Vol. 200, pp. 105663-105663
Closed Access | Times Cited: 160
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Amy Mullins, Bahram H. Arjmandi
Nutrients (2021) Vol. 13, Iss. 2, pp. 519-519
Open Access | Times Cited: 153
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 105
Nonalcoholic Fatty Liver Disease and the Gut-Liver Axis: Exploring an Undernutrition Perspective
Kylynda C. Bauer, Paula Littlejohn, Victòria Ayala, et al.
Gastroenterology (2022) Vol. 162, Iss. 7, pp. 1858-1875.e2
Open Access | Times Cited: 82
Emerging role of human microbiome in cancer development and response to therapy: special focus on intestinal microflora
Hourieh Sadrekarimi, Zhanna R. Gardanova, Morteza Bakhshesh, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 75
Gut microbiome–micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?
Monica Barone, Federica D’Amico, Patrizia Brigidi, et al.
BioFactors (2022) Vol. 48, Iss. 2, pp. 307-314
Open Access | Times Cited: 73
The Skin Microbiome: Current Landscape and Future Opportunities
Paisleigh Smythe, Holly N. Wilkinson
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3950-3950
Open Access | Times Cited: 73
Mediterranean Diet on Sleep: A Health Alliance
Egeria Scoditti, Maria Rosaria Tumolo, Sergio Garbarino
Nutrients (2022) Vol. 14, Iss. 14, pp. 2998-2998
Open Access | Times Cited: 70
Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a
Yonggan Sun, Qixing Nie, Shanshan Zhang, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 49
The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
Duygu Ağagündüz, Mehmet Arif İçer, Özge Yeşildemir, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
Biotherapy Using Probiotics as Therapeutic Agents to Restore the Gut Microbiota to Relieve Gastrointestinal Tract Inflammation, IBD, IBS and Prevent Induction of Cancer
Divakar Dahiya, Poonam Singh Nee Nigam
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5748-5748
Open Access | Times Cited: 45
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 16
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 2
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 1
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 129
Diet, Gut Microbiota and COVID-19
Praveen Rishi, Khem Raj, Shania Vij, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 4, pp. 420-429
Open Access | Times Cited: 101
Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms
Annamaria Altomare, Claudia Di Rosa, Elena Imperia, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1506-1506
Open Access | Times Cited: 79
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 71
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 69
Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function
Tarique Hussain, Ghulam Murtaza, Dildar Hussain Kalhoro, et al.
Animal nutrition (2021) Vol. 7, Iss. 1, pp. 1-10
Open Access | Times Cited: 68
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