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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
Felicity Curtain, Alexandra Locke, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 9

Showing 9 citing articles:

Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
Shara Foster, Eleanor J. Beck, Jaimee Hughes, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2170-2170
Open Access | Times Cited: 53
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
Gynette L. Reyneke, Jaimee Hughes, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 9, pp. 1753-1753
Open Access | Times Cited: 17
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 6, pp. 1855-1855
Open Access | Times Cited: 18
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
Christopher P. F. Marinangeli, Scott Harding, Andrea J. Glenn, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1725-1725
Open Access | Times Cited: 13
How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1686-1695
Open Access | Times Cited: 12
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 7, pp. 2058-2058
Open Access | Times Cited: 12
Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
Katrina R. Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 11, pp. 1725-1736
Closed Access | Times Cited: 6
Knowledge, attitudes and practices related to WG consumption among college students: a cross-sectional study in Chongqing, China
H. Liu, Sirong He, Hongyan Long, et al.
Public Health (2020) Vol. 190, pp. 37-41
Closed Access | Times Cited: 2
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