OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Parents’ Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing Strategy
Vilarmina Ponce-Lucero, Lorena Saavedra‐Garcia, Erik Cateriano-Arévalo, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 176-176
Open Access | Times Cited: 14
Vilarmina Ponce-Lucero, Lorena Saavedra‐Garcia, Erik Cateriano-Arévalo, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 176-176
Open Access | Times Cited: 14
Showing 14 citing articles:
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 7, pp. e27423-e27423
Open Access | Times Cited: 43
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 7, pp. e27423-e27423
Open Access | Times Cited: 43
Using Social Marketing to Reduce Salt Intake in Iran
Mehdi Layeghiasl, Janmohamad Malekzadeh, Mohsen Shams, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 30
Mehdi Layeghiasl, Janmohamad Malekzadeh, Mohsen Shams, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 30
Devenir teórico-práctico del Marketing social en el cambio de comportamiento de ciudadanos en la era actual
A. Calanchez Urribarri, J. Cardich, Karla Blas Chávez, et al.
Revista de ciencias sociales. (2023)
Open Access | Times Cited: 7
A. Calanchez Urribarri, J. Cardich, Karla Blas Chávez, et al.
Revista de ciencias sociales. (2023)
Open Access | Times Cited: 7
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study
Xuejun Yin, Maoyi Tian, Lingli Sun, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3225-3225
Open Access | Times Cited: 12
Xuejun Yin, Maoyi Tian, Lingli Sun, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3225-3225
Open Access | Times Cited: 12
The potential scalability of salt substitutes as an intervention to lower population sodium levels
Antonio Bernabé‐Ortiz, Kathy Trieu, Matti Markland, et al.
Salud Pública de México (2022) Vol. 64, pp. S6-S13
Open Access | Times Cited: 8
Antonio Bernabé‐Ortiz, Kathy Trieu, Matti Markland, et al.
Salud Pública de México (2022) Vol. 64, pp. S6-S13
Open Access | Times Cited: 8
Social Marketing in Latin America: A Historical Overview
Marisol Alonso-Vazquez, Nathaly Aya Pastrana
Social Marketing Quarterly (2022) Vol. 28, Iss. 1, pp. 8-27
Closed Access | Times Cited: 7
Marisol Alonso-Vazquez, Nathaly Aya Pastrana
Social Marketing Quarterly (2022) Vol. 28, Iss. 1, pp. 8-27
Closed Access | Times Cited: 7
Avances en la investigación de enfermedades crónicas no transmisibles en el Perú
Darwin Del Castillo, Ana Brañez‐Condorena, Pamela Villacorta-Landeo, et al.
Anales de la Facultad de Medicina (2021) Vol. 81, Iss. 4
Open Access | Times Cited: 9
Darwin Del Castillo, Ana Brañez‐Condorena, Pamela Villacorta-Landeo, et al.
Anales de la Facultad de Medicina (2021) Vol. 81, Iss. 4
Open Access | Times Cited: 9
Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
Adriana Blanco‐Metzler, Hilda Patricia Núñez-Rivas, Jaritza Vega-Solano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 8
Adriana Blanco‐Metzler, Hilda Patricia Núñez-Rivas, Jaritza Vega-Solano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 8
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan, Ewa Baranowska‐Wójcik, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2131-2131
Open Access | Times Cited: 6
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan, Ewa Baranowska‐Wójcik, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2131-2131
Open Access | Times Cited: 6
Applying Customer Journey Mapping in Social Marketing to Understand Salt-Related Behaviors in Cooking. A Case Study
Erik Cateriano-Arévalo, Lorena Saavedra‐Garcia, Vilarmina Ponce-Lucero, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13262-13262
Open Access | Times Cited: 5
Erik Cateriano-Arévalo, Lorena Saavedra‐Garcia, Vilarmina Ponce-Lucero, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13262-13262
Open Access | Times Cited: 5
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Janice Padilla-Moseley, Adriana Blanco‐Metzler, Mary R. L’Abbé, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4311-4311
Open Access | Times Cited: 3
Janice Padilla-Moseley, Adriana Blanco‐Metzler, Mary R. L’Abbé, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4311-4311
Open Access | Times Cited: 3
Conocimiento del riesgo cardiovascular y consumo de sal/sodio en estudiantes de ciencias de la salud
Olga Giovanna Valderrama Ríos, Anabel Roxana Aguayo-Cabana, Eva Patricia Hiyo-Huapaya, et al.
Investigación e Innovación Revista Científica de Enfermería (2024) Vol. 4, Iss. 1, pp. 69-79
Open Access
Olga Giovanna Valderrama Ríos, Anabel Roxana Aguayo-Cabana, Eva Patricia Hiyo-Huapaya, et al.
Investigación e Innovación Revista Científica de Enfermería (2024) Vol. 4, Iss. 1, pp. 69-79
Open Access
Identifying High-Priority Populations for Dietary Salt Reduction Using the TARPARE Model: A Cross-Sectional Study
Takafumi Abe, Jun Kitayuguchi, Tsuyoshi Hamano, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2024) Vol. 61
Open Access
Takafumi Abe, Jun Kitayuguchi, Tsuyoshi Hamano, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2024) Vol. 61
Open Access
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
(2021)
Open Access
Xuejun Yin, Hueiming Liu, Jacqui Webster, et al.
(2021)
Open Access
