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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review
Victoria Guazzelli Williamson, Abhaya Dilip, Julia R. Dillard, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 167-167
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Association of family income to poverty ratio and vibration-controlled transient elastography quantified degree of hepatic steatosis in U.S. adolescents
Meiling Tang, Mingjiang Liu, Ya Zhang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 24
COVID-19 and waste management in Indian scenario: challenges and possible solutions
Richa Kothari, Sinha Sahab, Har Mohan Singh, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 38, pp. 52702-52723
Open Access | Times Cited: 39
Losing sleep by staying up late leads adolescents to consume more carbohydrates and a higher glycemic load
Kara M. Duraccio, Catharine Whitacre, Kendra N. Krietsch, et al.
SLEEP (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 36
Snacking Consumption among Adults in the United States: A Scoping Review
Jean Pierre Enríquez, Elizabeth Gollub
Nutrients (2023) Vol. 15, Iss. 7, pp. 1596-1596
Open Access | Times Cited: 15
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color
Glory Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287232-e0287232
Open Access | Times Cited: 11
The socio-ecological model as a framework for understanding junk food consumption among schoolchildren in Nepal
Yadu Ram Upreti, Sheri Bastien, Birgitte Bjønness, et al.
Nutrition and Health (2021) Vol. 27, Iss. 3, pp. 337-346
Closed Access | Times Cited: 23
Dietary Practices and Adolescent Obesity in Secondary School Learners at Disadvantaged Schools in South Africa: Urban–Rural and Gender Differences
Alice P. Okeyo, Eunice Seekoe, Anniza de Villiers, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 16, pp. 5864-5864
Open Access | Times Cited: 22
Dietary Patterns among Adolescents Are Associated with Growth, Socioeconomic Features, and Health-Related Behaviors
Tali Sinai, Rachel Axelrod, Tal Shimony, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3054-3054
Open Access | Times Cited: 17
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
C. Gallagher-Squires, Anna Isaacs, Christian Reynolds, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 6
Healthy Lifestyle Behaviors and the 5Cs of Positive Youth Development in Mexico
Alejandra del Carmen Domínguez Espinosa, Nora Wiium, Danielle M. Jackman, et al.
Springer series on child and family studies (2021), pp. 109-121
Closed Access | Times Cited: 14
Co-Creation Approach with Action-Oriented Research Methods to Strengthen “Krachtvoer”; A School-Based Programme to Enhance Healthy Nutrition in Adolescents
Marion Driessen-Willems, Nina Bartelink, Kathelijne Bessems, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 7866-7866
Open Access | Times Cited: 13
Therapeutic potential of nutraceuticals to protect brain after stroke
Bharath Chelluboina, Raghu Vemuganti
Neurochemistry International (2020) Vol. 142, pp. 104908-104908
Closed Access | Times Cited: 14
Diet quality and snack preferences of Turkish adolescents in private and public schools
Fatma Elif Sezer, İdil Alpat Yavaş, Neda Saleki, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Association between Socioeconomic Factors, Food Insecurity, and Dietary Patterns of Adolescents: A Latent Class Analysis
Vanessa Barbosa Facina, Rosemary da Rocha Fonseca Barroso, Maria Ester Pereira da Conceição‐Machado, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4344-4344
Open Access | Times Cited: 4
Is the Prospective Link between Parental Stress and Adolescent Snack Intake or Weight Outcome Mediated by Food Parenting Practices?
Maaike Koning, Jacqueline M. Vink, Carry M. Renders, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2485-2485
Open Access | Times Cited: 8
Adolescents’ School Travel and Unhealthy Snacking: Associations with School Transport Modes, Neighbourhood Deprivation, and Body Weight
Margaretha Liliana Situmorang, Kirsten Coppell, Melody Smith, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7038-7038
Open Access | Times Cited: 5
Socio-ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal
Yadu Ram Upreti, Sheri Bastien, Birgitte Bjønness, et al.
Current Research in Nutrition and Food Science Journal (2020) Vol. 8, Iss. 3, pp. 774-784
Open Access | Times Cited: 7
Executive Functioning, Depressive Symptoms, and Intervention Engagement in a Sample of Adolescents Enrolled in a Weight Management Program
Kelleen Lopez, Sarah‐Jeanne Salvy, Cassandra Fink, et al.
Childhood Obesity (2021) Vol. 17, Iss. 4, pp. 281-290
Open Access | Times Cited: 6
Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: findings from the Korea National Health and Nutrition Examination Survey
Hye Ah Lee, Ho Jung Lee, Bomi Park, et al.
Epidemiology and Health (2022) Vol. 44, pp. e2022102-e2022102
Open Access | Times Cited: 4
Behavioural and environmental risk factors associated with primary schoolchildren’s overweight and obesity in urban Indonesia
Margarita de Vries Mecheva, Matthias Rieger, Robert Sparrow, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 8, pp. 1562-1575
Open Access | Times Cited: 2
A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake
Jasmina Timić, Jelena Kotur‐Stevuljević, Heiner Boeing, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3290-3290
Open Access | Times Cited: 5
Estudio de los hábitos alimentarios, actividad física, nivel socioeconómico y sedentarismo en adolescentes de la ciudad de Valencia
Jorge Lizandra, Marc Gregori-Font
Revista Española de Nutrición Humana y Dietética (2020) Vol. 25, Iss. 2, pp. 199-211
Open Access | Times Cited: 5
Association of Parental Factors and Wealth Status on Overweight and Obesity of Adolescents (Ages 18–19 Years) in Selected Schools in Manila City
Maria Erika Abueg, Rhodsell Aaron Fazon, Ann-Gel Lacsamana, et al.
SAGE Open (2024) Vol. 14, Iss. 1
Open Access
Exploring Associations Between Urban Youth’s Race and Ethnicity, Social–Emotional Well-Being, and Health-Promoting Behaviors
Nelia M. Quezada-Horne, Lani V. Jones, M. R. Benedict, et al.
Families in Society The Journal of Contemporary Social Services (2024)
Closed Access
Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers
Lidia Wądołowska, Małgorzata Kostecka, Joanna Kowalkowska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1661-1661
Open Access | Times Cited: 4
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