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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Caffeine and Coffee on Human Functioning
Juan Del Coso, Juan José Salinero, Beatriz Lara
Nutrients (2020) Vol. 12, Iss. 1, pp. 125-125
Open Access | Times Cited: 14

Showing 14 citing articles:

Effects of Caffeinated Coffee on Cross-Country Cycling Performance in Recreational Cyclists
Daniel Trujillo-Colmena, Javier Fernández-Sánchez, Adrián Rodríguez-Castaño, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 668-668
Open Access | Times Cited: 4
Application of the Solute–Solvent Intermolecular Interactions as Indicator of Caffeine Solubility in Aqueous Binary Aprotic and Proton Acceptor Solvents: Measurements and Quantum Chemistry Computations
Tomasz Jeliński, Maciej Kubsik, Piotr Cysewski
Materials (2022) Vol. 15, Iss. 7, pp. 2472-2472
Open Access | Times Cited: 14
The Influence of Caffeine Expectancies on Simulated Soccer Performance in Recreational Individuals
Akbar Shabir, Andy Hooton, G. J. Spencer, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2289-2289
Open Access | Times Cited: 22
Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko, Fritz Sörgel, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2196-2196
Open Access | Times Cited: 11
Determination of Urinary Caffeine Metabolites as Biomarkers for Drug Metabolic Enzyme Activities
Hyeong Jun Kim, Min Sun Choi, Shaheed Ur Rehman, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1947-1947
Open Access | Times Cited: 12
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study
Patrícia Batista, Anabela Afonso, Maria João Monteiro, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 421-421
Open Access | Times Cited: 4
Liberica Coffee (Coffea liberica L.) from Three Different Regions: In Vitro Antioxidant Activities
Muhamad Insanu, Irda Fidrianny, Nur Hanin, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 5, pp. 13031-13041
Open Access | Times Cited: 8
COFFEE VALUE SYMBIOSIS TOWARD A MOUNTAIN GEOGRAPHICAL COMMUNITY-BASED TOURISM IN THAILAND
Bussaba Sitikarn, Kannapat Kankaew, Yothin Sawangdee, et al.
GeoJournal of Tourism and Geosites (2022) Vol. 42, Iss. 2 supplement, pp. 657-663
Open Access | Times Cited: 4
Pharmacokinetic profile of a novel sustained-release caffeine with extended benefits on alertness and mood: A randomized, double-blind, single-dose, active-controlled, crossover study
Abhijeet Morde, Kothapally Sudhakar, Rambabu Maddela, et al.
Current Research in Behavioral Sciences (2021) Vol. 2, pp. 100036-100036
Open Access | Times Cited: 5
The acute effects of coffee consumption on blood glucose and it’s relationship with serum cortisol and insulin in females
Yusni Yusni, Hanifah Yusuf
Pharmacia (2022) Vol. 69, Iss. 3, pp. 903-910
Open Access | Times Cited: 3
The Potency of Polyphenols Extract of Robusta Coffee Bean (Coffea robusta) on COX-2 Inhibition in Neutrophil Cells
Tantin Ermawati, Qurratul Aini Wahyu Pratiwi, Zahara Meilawaty, et al.
Jurnal Kedokteran Brawijaya (2023), pp. 205-210
Open Access | Times Cited: 1
Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food
İlkay Gök
Food and Health (2021) Vol. 7, Iss. 4, pp. 311-328
Open Access | Times Cited: 3
The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review
Hoseyn Fatolahi, A.H. Taghizad Farahmand, Shabnam Rezakhani
Nutrition and Food Sciences Research (2020) Vol. 7, Iss. 2, pp. 1-12
Open Access | Times Cited: 1
One Week of Low or Moderate Doses of Caffeinated Coffee Consumption Does Not Induce Tolerance to The Accute Effects of Caffeine on Sprint Performance
Raci Karayiğit, Dicle Aras
DOAJ (DOAJ: Directory of Open Access Journals) (2021)
Closed Access
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