Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24

Showing 24 citing articles:

Assessing and Monitoring Nutrition Security in the United States: A Narrative Review of Current Measures and Instruments
Emma Kenney, Victoria O. Adebiyi, Hilary K. Seligman, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 639-667
Open Access | Times Cited: 6
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025) Vol. 202, pp. 115740-115740
Closed Access
Diet Item Details: Reporting checklist for feeding studies measuring the dietary metabolome (DID-METAB Checklist) – Explanation and Elaboration report on the development of the checklist by the DID-METAB Delphi Working Group.
Jessica J. A. Ferguson, Erin D. Clarke, Jordan Stanford, et al.
Advances in Nutrition (2025), pp. 100420-100420
Open Access
In Vitro Fermentation of Beechwood Lignin–Carbohydrate Complexes Provides Evidence for Utilization by Gut Bacteria
Xiaochen Ma, Shujun Liu, Hongliang Wang, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 220-220
Open Access | Times Cited: 9
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
Vilma Liikonen, Carlos Gómez-Gallego, Marjukka Kolehmainen
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 42-54
Open Access | Times Cited: 8
5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3
Kuiliang Zhang, Lei Jiang, Lamei Xue, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 978-978
Open Access | Times Cited: 2
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
Víctor de la O, Itzíar Zazpe, Leticia Goñi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 957-971
Open Access | Times Cited: 13
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
Lei Jiang, Xiaofang Chen, Kuiliang Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114985-114985
Closed Access | Times Cited: 1
Reproducibility of the Blood and Urine Exposome: A Systematic Literature Review and Meta-Analysis
Jantje Goerdten, Yuan Li, Inge Huybrechts, et al.
Cancer Epidemiology Biomarkers & Prevention (2022) Vol. 31, Iss. 9, pp. 1683-1692
Open Access | Times Cited: 7
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach
Marilena Vitale, Kati Hanhineva, Ville Koistinen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 4, pp. 1156-1165
Closed Access | Times Cited: 10
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
K Iversen, Karin Jönsson, Rikard Landberg
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults
Jessica Jayne Anne Ferguson, Erin D. Clarke, Jordan Stanford, et al.
BMJ Open (2023) Vol. 13, Iss. 7, pp. e073658-e073658
Open Access | Times Cited: 3
5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3–Adenosine Monophosphate-Activated Protein Kinase Pathway
Kuiliang Zhang, Tingting Li, Qiang Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 557-568
Closed Access | Times Cited: 5
The Enhancement of Acylcarnitine Metabolism by 5-Heptadecylresorcinol in Brown Adipose Tissue Contributes to Improving Glucose and Lipid Levels in Aging Male Mice
Kuiliang Zhang, Lei Jiang, Lamei Xue, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4597-4597
Open Access | Times Cited: 2
Quercetin Enhances the Availability of 5-Heptadecylresorcinol by Inhibiting the Expression of P-gp
Lei Jiang, Kuiliang Zhang, Mingcong Fan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18375-18384
Closed Access | Times Cited: 2
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and Adults
Bridget A. Baxter, Katherine J. Li, Iman Zarei, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14531-14543
Closed Access | Times Cited: 4
Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention
Emily B. Hill, Elizabeth M. Grainger, Gregory Young, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4751-4751
Open Access | Times Cited: 4
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial
Angela S. Donin, Claire Nightingale, Michael R. Perkin, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 379-386
Open Access | Times Cited: 4
Polyphenol Antioxidants in Savory and Other Snacks
Jessica Goodman, Joe A. Vinson
(2024)
Open Access
The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1765-1765
Open Access | Times Cited: 3
Foods as First Defense Against COVID-19
Mahwish, Sarah I. Alothman
Springer eBooks (2021), pp. 153-192
Closed Access | Times Cited: 1
Cereals and children’s health
А. И. Хавкин, Т.А. Ковтун, Д. В. Макаркин, et al.
Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) (2020) Vol. 65, Iss. 4, pp. 162-169
Open Access
Page 1

Scroll to top