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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
Rodrigo Elías Zambrano, Gloria Jiménez-Marín, Araceli Galiano Coronil, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3588-3588
Open Access | Times Cited: 24
Advertising of foods and beverages in social media aimed at children: high exposure and low control
Lorena Meléndez-Illanes, Cristina González Díaz, Carlos Álvarez‐Dardet
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies
Mireia Montaña Blasco, Mònika Jiménez Morales
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2335-2335
Open Access | Times Cited: 23
Health Communication Strategies via TikTok for the Prevention of Eating Disorders
Dolores Rando-Cueto, Carlos de las Heras-Pedrosa, Francisco Javier Paniagua Rojano
Systems (2023) Vol. 11, Iss. 6, pp. 274-274
Open Access | Times Cited: 7
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020
Mònika Jiménez Morales, Mireia Montaña Blasco
NFS Journal (2021) Vol. 24, pp. 1-6
Open Access | Times Cited: 11
Effective Social Marketing to Improve Parental Intentions Giving More Fruits and Vegetables to Children
Miguel Giménez García-Conde, Longinos Marín Rives, Salvador Ruíz de Maya
Sustainability (2020) Vol. 12, Iss. 19, pp. 7968-7968
Open Access | Times Cited: 10
Nutri‐Score
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6
Stakeholder analysis of childhood obesity prevention policies in Iran
Shahnaz Taghizadeh, Rahim Khodayari‐Zarnaq, Mahdieh Abbasalizad Farhangi
Archives of Public Health (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 8
Breakfast Food Advertisements in Mediterranean Countries: Products’ Sugar Content in the Adverts from 2015 to 2019
Mireia Montaña Blasco
Children (2020) Vol. 8, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain
María del Mar Fernández-Álvarez, Edurne Zabaleta‐del‐Olmo, Judit Cachero‐Rodríguez, et al.
Nutrition Bulletin (2022) Vol. 48, Iss. 1, pp. 66-73
Open Access | Times Cited: 3
Perception and Impact of Food and Beverage Marketing on Children’s Eating Behaviors and Associated Health Issues
Anshoo Agarwal, Safya E. Esmaeel, Ritage A Alrawili, et al.
Cureus (2024)
Open Access
Children’s exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns
Elaine Q. Borazon, Ma. Rica Magracia, Gild Rick Ong, et al.
Global Health Action (2024) Vol. 17, Iss. 1
Open Access
Food Advertisement and Marketing Policies Aimed at Reducing Childhood Obesity: A Review of Existing Regulations in High-Income Countries
Rida Khan, L. Suzanne Suggs, Afifa Tanweer, et al.
Public health reviews (2024) Vol. 45
Open Access
The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda
Parul Gupta, Ritu Srivastava, Shalini Sarin Jain, et al.
American Business Review (2024) Vol. 27, Iss. 2, pp. 706-774
Open Access
Calidad de productos alimentarios anunciados por televisión antes y después del plan para mejorar su composición, 2017-2020
Ana López Cantos, Elena Castillo, María Ángeles Moya-Geromini, et al.
Gaceta Sanitaria (2022) Vol. 37, pp. 102249-102249
Open Access | Times Cited: 2
A parental perspective of food advertising on television aimed at children : a case of the eThekwini
Vusi Innocent Mpungane
(2023)
Open Access
Obesity as an important risk factor for dementia
Laura Fus-Mazurkiewicz, Justyna Sak, Michał Nowiński, et al.
Environmental Medicine (2023)
Open Access
Advertising of foods and beverages in social media aimed at children: high exposure and low control
Lorena Meléndez-Illanes, Cristina González Díaz, Carlos Álvarez‐Dardet
Research Square (Research Square) (2022)
Open Access
Análisis de la publicidad alimentaria y su relación con la obesidad infantil
Carlota Salinas, Maria Elena Chan Nunez
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2021) Vol. 41, Iss. 4
Closed Access
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