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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Home Cooking and Child Obesity in Japan: Results from the A-CHILD Study
Yukako Tani, Takeo Fujiwara, Satomi Doi, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits
Lubna Mahmood, Paloma Flores‐Barrantes, Luís A. Moreno, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1138-1138
Open Access | Times Cited: 231
Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices
Karina Sokolova, Saeedeh Rezaee Vessal, Charles Pérez
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1152-1171
Closed Access | Times Cited: 10
Association of sleep habits with behavior problems and resilience of 6- to 7-year-old children: results from the A-CHILD study
Satomi Doi, Takeo Fujiwara, Manami Ochi, et al.
Sleep Medicine (2018) Vol. 45, pp. 62-68
Closed Access | Times Cited: 39
Effect modification of kitchen ventilation on the associations of solid fuel use and long‐duration cooking with the increased prevalence of depressive and anxiety symptoms: The Henan Rural Cohort Study
Wei Liao, Xiaotian Liu, Ning Kang, et al.
Indoor Air (2022) Vol. 32, Iss. 3
Closed Access | Times Cited: 17
Environmental Influences on Dietary Intake of Children and Adolescents
Jessica S. Gubbels
Nutrients (2020) Vol. 12, Iss. 4, pp. 922-922
Open Access | Times Cited: 22
Using social media for health: How food influencers shape home-cooking intentions through vicarious experience
Karina Sokolova, Charles Pérez, Saeedeh Rezaee Vessal
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123462-123462
Closed Access | Times Cited: 2
Impact of COVID‐19 pandemic on children overweight in Japan in 2020
Tomoki Kawahara, Satomi Doi, Aya Isumi, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Closed Access | Times Cited: 2
“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?
Carla Adriano Martins, Giovanna Calixto Andrade, Mariana Fernandes Brito de Oliveira, et al.
Appetite (2020) Vol. 158, pp. 105018-105018
Closed Access | Times Cited: 19
Effects of Childhood Nutrition Education from School and Family on Eating Habits of Japanese Adults
Mizuki Kuwahara, Wonsub Eum
Nutrients (2022) Vol. 14, Iss. 12, pp. 2517-2517
Open Access | Times Cited: 11
The impacts of kitchen and dining spatial design on cooking and eating experience in residential buildings: a scoping review
Anahita Sal Moslehian, Elyse Warner, Fiona Andrews
Journal of Housing and the Built Environment (2023) Vol. 38, Iss. 3, pp. 1983-2003
Open Access | Times Cited: 6
Impact of Integrative Nutrition Health Coaching in Weight Management Programs: A Case Report
Noura Eid, Sherrine Eid
Open Journal of Preventive Medicine (2024) Vol. 14, Iss. 09, pp. 173-184
Open Access | Times Cited: 1
Does Eating Vegetables at Start of Meal Prevent Childhood Overweight in Japan? A-CHILD Study
Yukako Tani, Takeo Fujiwara, Manami Ochi, et al.
Frontiers in Pediatrics (2018) Vol. 6
Open Access | Times Cited: 11
Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study
Yukako Tani, Takeo Fujiwara, Aya Isumi, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3845-3845
Open Access | Times Cited: 9
Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study
Yukako Tani, Aya Isumi, Satomi Doi, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4549-4549
Open Access | Times Cited: 8
The Association between Parental Involvement Behavior and Self-Esteem among Adolescents Living in Poverty: Results from the K-CHILD Study
Satomi Doi, Aya Isumi, Takeo Fujiwara
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6277-6277
Open Access | Times Cited: 7
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3344-3344
Open Access | Times Cited: 4
Obesogenic Environment in the medical field: First year findings from a five-year cohort study
Jo Ann Andoy-Galvan, Shyamkumar Sriram, Tey Jin Kiat, et al.
F1000Research (2023) Vol. 12, pp. 550-550
Open Access | Times Cited: 2
Mapping the behaviour change potential of meal kits to positively influence parental food literacy
Kylie Fraser, Brittany J. Johnson, Penelope Love, et al.
Public Health Nutrition (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 2
The social and environmental factors impacting the motivation of adolescents for weight control, why and how? A qualitative study
Lida Shams, Fatemeh Shafiei, Zahra Sadremomtaz
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Children's BMI and Associated Factors in Riyadh, Saudi Arabia
Amar Fathi Mohamed Khalifa, Nawaf Salah Ayad Mohamed Ahmed, Basim Abdullah Salih Alhomida, et al.
Sudanese Journal of Paediatrics (2024), pp. 1-1
Open Access
Healthy, family-friendly apartment kitchen design: a study of practice in Melbourne, Australia
Angela Kreutz, Anahita Sal Moslehian, I. S. Bower, et al.
Journal of Housing and the Built Environment (2024)
Open Access
Educational actions in childhood improve the perception of healthiness and sensory acceptance of sfiha with watercress presented in different packaging
Élide Rebechi Wolff, A. Alvarado, Luane Aparecida do Amaral, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 12, pp. e11198-e11198
Open Access
Food Categories for Breakfast and Mental Health among Children in Japan: Results from the A-CHILD Study
Yukako Tani, Aya Isumi, Satomi Doi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1091-1091
Open Access | Times Cited: 1
Association of home cooking with caregiver–child interaction and child mental health: results from the Adachi Child Health Impact of Living Difficulty (A-CHILD) study
Yukako Tani, Satomi Doi, Aya Isumi, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4257-4267
Open Access | Times Cited: 3
“I’m Not Satiety Without Rice”: Phenomenological Study of Barrier and Weight Loss Efforts in Home Settings
Rohayati Rohayati, Wiwin Wiarsih, Astuti Yuni Nursasi
Unnes Journal of Public Health (2023) Vol. 12, Iss. 1, pp. 61-70
Open Access
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