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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial
Eri Sumiyoshi, Kentaro Matsuzaki, Naotoshi Sugimoto, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2800-2800
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Chocolate, “Food of the Gods”: History, Science, and Human Health
Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4960-4960
Open Access | Times Cited: 89
Impact of cocoa flavanols on human health
María Ángeles Martín, Sonia Ramos
Food and Chemical Toxicology (2021) Vol. 151, pp. 112121-112121
Open Access | Times Cited: 64
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review
Elske Gravesteijn, Ronald P. Mensink, Jogchum Plat
Nutritional Neuroscience (2021) Vol. 25, Iss. 7, pp. 1425-1436
Open Access | Times Cited: 61
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1916-1943
Open Access | Times Cited: 60
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Vito Verardo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 716-716
Open Access | Times Cited: 17
Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer’s disease: the role of hippocampal synaptic plasticity and oxidative stress
Hamid Shokati Basir, Naser Mirazi, Alireza Komaki‬, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
María Ángeles Martin, Luis Goya, Sonia de Pascual‐Teresa
Nutrients (2020) Vol. 12, Iss. 12, pp. 3691-3691
Open Access | Times Cited: 49
Beneficial Effects of Citrus-Derived Polymethoxylated Flavones for Central Nervous System Disorders
Kentaro Matsuzaki, Yasushi Ohizumi
Nutrients (2021) Vol. 13, Iss. 1, pp. 145-145
Open Access | Times Cited: 35
The effects of dark chocolate on cognitive performance during cognitively demanding tasks: A randomized, single-blinded, crossover, dose-comparison study
Akihiro Sasaki, Kei Mizuno, Yusuke Morito, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24430-e24430
Open Access | Times Cited: 5
The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review
John E. Lewis, Jillian Poles, Delaney P Shaw, et al.
Journal of Clinical and Translational Research (2021)
Open Access | Times Cited: 29
Theobromine improves hyperactivity, inattention, and working memory via modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive rats
Kentaro Matsuzaki, Naotoshi Sugimoto, Shahdat Hossain, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5579-5595
Closed Access | Times Cited: 4
The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic review
Sophie Richardson, Janice M. Marshall, Catarina Rendeiro
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly
Michio Hashimoto, Kentaro Matsuzaki, Koji Maruyama, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2768-2781
Open Access | Times Cited: 16
A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism
Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 16
Potential Herb–Drug Interactions in the Management of Age-Related Cognitive Dysfunction
Maria Deolinda Auxtero, Susana Chalante, Mário R. Abade, et al.
Pharmaceutics (2021) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 21
Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12‐month, randomized, double‐blind, placebo‐controlled trial
Kentaro Matsuzaki, Shahdat Hossain, Harumi Wakatsuki, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 6, pp. 2230-2241
Closed Access | Times Cited: 8
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels
Takashi Ichinose, Kentaro Matsuzaki, Masaharu Kato, et al.
Journal of Oleo Science (2021) Vol. 70, Iss. 12, pp. 1829-1838
Open Access | Times Cited: 19
Perilla frutescens seed oil combined with Anredera cordifolia leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy elderly Japanese individuals: a possible supplement for brain health
Michio Hashimoto, Kentaro Matsuzaki, Koji Maruyama, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7226-7239
Open Access | Times Cited: 12
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial
Elham Moslemi, Parvin Dehghan, Mousa Khalafi
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2001-2014
Closed Access | Times Cited: 4
The Role of Dietary Ingredients in Mental Energy – A Scoping Review of Randomized Controlled Trials
Kristin M. Nieman, Yong Zhu, Michelle Tucker, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 167-182
Open Access | Times Cited: 4
Cacao Ameliorates Amyloid Beta-Induced Cognitive and Non-Cognitive Disturbances
Hamid Shokati Basir, Naser Mirazi, Alireza Komaki‬, et al.
Neuroscience Insights (2024) Vol. 19
Open Access | Times Cited: 1
Effects of far infrared light on Alzheimer’s disease-transgenic mice
Koji Fukui, Kimura Shunsuke, Yugo Kato, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253320-e0253320
Open Access | Times Cited: 10
Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled trial
Takashi Ichinose, Masaharu Kato, Kentaro Matsuzaki, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104195-104195
Open Access | Times Cited: 10
Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial
Irene A. Garcia-Yu, Luis García‐Ortiz, Manuel A. Gómez‐Marcos, et al.
Nutritional Neuroscience (2020) Vol. 25, Iss. 6, pp. 1147-1158
Closed Access | Times Cited: 10
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