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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica
Tatiana Gamboa-Gamboa, Adriana Blanco‐Metzler, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2738-2738
Open Access | Times Cited: 24

Showing 24 citing articles:

Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Public health response to ultra-processed food and drinks
Jean Adams, Karen Hofman, Jean‐Claude Moubarac, et al.
BMJ (2020), pp. m2391-m2391
Open Access | Times Cited: 92
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Monitoring health and nutrition claims on food labels in Brazil
Carolina Kikuta, Camila Aparecida Borges, Ana Clara Duran
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Relationship between childhood obesity and socio-economic status among primary school children in Costa Rica
Tatiana Gamboa-Gamboa, Romain Fantin, Jeancarlo Cordoba, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 12, pp. 3825-3833
Open Access | Times Cited: 10
Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks
Adam Drewnowski, Céline Richonnet
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 9
Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru
Daniella Torres-Schiaffino, Lorena Saavedra‐Garcia
Nutrients (2020) Vol. 12, Iss. 12, pp. 3666-3666
Open Access | Times Cited: 8
Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
Adriana Blanco‐Metzler, Hilda Patricia Núñez-Rivas, Jaritza Vega-Solano, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 8
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
Lorena Saavedra‐Garcia, Ximena Taboada-Ramirez, Akram Hernández‐Vásquez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica
Hilda Patricia Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, et al.
Food and Nutrition Sciences (2020) Vol. 11, Iss. 10, pp. 919-941
Open Access | Times Cited: 6
Assessing the Policy Landscape for Salt Reduction in South-East Asian and Latin American Countries – An Initiative Towards Developing an Easily Accessible, Integrated, Searchable Online Repository
Aprajita Kaushik, Frank Peralta-Álvarez, Priti Gupta, et al.
Global Heart (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Processed Foods – Getting Back to The Basics
Osman Mohamed Elfadil, Jalpan Patel, Ishani Patel, et al.
Current Gastroenterology Reports (2021) Vol. 23, Iss. 12
Closed Access | Times Cited: 6
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models
Rafaela Corrêa Pereira, João de Deus Souza Carneiro, Michel Cardoso de Ângelis Pereira
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1520-1528
Open Access | Times Cited: 5
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Caracterización de estrategias de mercadeo de alimentos y bebidas no alcohólicas dirigidas a la población infantil y adolescente en puntos de venta, Costa Rica 2018
Karol Madriz-Morales, Jaritza Vega-Solano, Adriana Blanco‐Metzler, et al.
Revista chilena de nutrición (2024) Vol. 51, Iss. 1, pp. 53-62
Open Access
Comparison of front-of-package nutrition labelling schemes in Costa Rica: a multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention
Fábio da Silva Gomes, Kristie A. Morales, Damián R Valenzuela, et al.
Appetite (2024), pp. 107774-107774
Closed Access
Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14
Petra María Pérez Alonso-Geta, María Carmen Bellver Moreno
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 22, pp. 8671-8671
Open Access | Times Cited: 3
Nutrition marketing and public policy
İsmail Hakkı Tekiner, Diana Bogueva, Leila Mehdizadehtapeh
Elsevier eBooks (2023), pp. 297-305
Closed Access
A certificação como ferramenta estratégica: evidências de um quase-experimento
Adilson Leite Lira, Cléston Alexandre dos Santos, Geysler Rogis Flor Bertolini
Revista Ibero-Americana de Estratégia (2023) Vol. 22, Iss. 1
Open Access
The nutrient quality, sodium content and compliance of savoury snacks and potato crisps in Durban
Nomcebo Zama
(2023)
Open Access
Design of a Social Marketing Plan on Salt Reduction for the Control and Treatment of Noncommunicable Diseases in Costa Rica
Adriana Blanco‐Metzler, Hilda Patricia Núñez-Rivas, Marlene Roselló-Araya, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 11, pp. 1057-1077
Open Access
ANAIS DA FEIRA ACADÊMICA BY ACERVO SAÚDE

(2020)
Open Access
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