Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition
Egeria Scoditti, Sara Carpi, Marika Massaro, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2493-2493
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri, Maria Scuto, Maria Laura Ontario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 359
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Alessandra Mazzocchi, Ludovica Leone, Carlo Agostoni, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2941-2941
Open Access | Times Cited: 208
Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition
Omar Ramos-López, Fermı́n I. Milagro, José Ignacio Riezu‐Boj, et al.
Inflammation Research (2020) Vol. 70, Iss. 1, pp. 29-49
Open Access | Times Cited: 125
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
Mireille Koudoufio, Yves Desjardins, Francis Feldman, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 982-982
Open Access | Times Cited: 100
In vitro and ex vivo models of adipocytes
Jérémy Dufau, Joanne X. Shen, Morgane Couchet, et al.
AJP Cell Physiology (2021) Vol. 320, Iss. 5, pp. C822-C841
Open Access | Times Cited: 99
The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
Sara Carpi, Egeria Scoditti, Marika Massaro, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2855-2855
Open Access | Times Cited: 80
Extracellular vesicle-shuttled miRNAs: a critical appraisal of their potential as nano-diagnostics and nano-therapeutics in type 2 diabetes mellitus and its cardiovascular complications
Francesco Prattichizzo, Giulia Matacchione, Angelica Giuliani, et al.
Theranostics (2020) Vol. 11, Iss. 3, pp. 1031-1045
Open Access | Times Cited: 70
Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review
Ubashini Vijakumaran, Janushaa Shanmugam, Jun Wei Heng, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1861-1861
Open Access | Times Cited: 23
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
Marta Farràs, Laura Martinez‐Gili, Kevin Portune, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2200-2200
Open Access | Times Cited: 63
The Role of microRNAs in Metabolic Syndrome-Related Oxidative Stress
Adam Włodarski, Justyna Strycharz, Adam Wróblewski, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 18, pp. 6902-6902
Open Access | Times Cited: 62
Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice
Mengyu Wang, Shunfen Zhang, Ruqing Zhong, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 55
Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production
Rana Muhammad Bilal, Chunjie Liu, Haohan Zhao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 51
Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
Marika Massaro, Egeria Scoditti, Maria Annunziata Carluccio, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1548-1548
Open Access | Times Cited: 50
Intake of Natural Compounds and Circulating microRNA Expression Levels: Their Relationship Investigated in Healthy Subjects With Different Dietary Habits
Giulio Ferrero, Sara Carpi, Beatrice Polini, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 50
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs
Diana C. Mantilla-Escalante, María‐Carmen López de las Hazas, M. Carmen Crespo, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4279-4293
Closed Access | Times Cited: 36
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review
Andrea del Saz‐Lara, María‐Carmen López de las Hazas, Francesco Visioli, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2039-2060
Open Access | Times Cited: 24
Hydroxytyrosol: Its role in the prevention of cardiovascular diseases
Clara Noguera-Navarro, Silvia Montoro‐García, Esteban Orenes‐Piñero
Heliyon (2023) Vol. 9, Iss. 1, pp. e12963-e12963
Open Access | Times Cited: 13
Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings
Stefania De Santis, Maria Lisa Clodoveo, Marica Cariello, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1804-1826
Closed Access | Times Cited: 33
The pivotal role of Nrf2 activators in adipocyte biology
A.S. Annie-Mathew, Subramanian Prem-Santhosh, Ravichandran Jayasuriya, et al.
Pharmacological Research (2021) Vol. 173, pp. 105853-105853
Closed Access | Times Cited: 32
Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
Roberto Fabiani, Nicolò Vella, Patrizia Rosignoli
Molecules (2021) Vol. 26, Iss. 2, pp. 273-273
Open Access | Times Cited: 31
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach
Aurelio Seidita, Maurizio Soresi, Lydia Giannitrapani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Vitamin D modulates the content of inflammatory microRNAs in extracellular vesicles from human adipocyte cells in inflammatory context
Thomas Payet, Julien Astier, Lorrine Bournot, et al.
BioFactors (2025) Vol. 51, Iss. 1
Open Access
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1‐Week Effects
Andrea del Saz‐Lara, María‐Carmen López de las Hazas, João Tomé‐Carneiro, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Adipose-derived small extracellular vesicle miR-146a-5p targets Fbx32 to regulate mitochondrial autophagy and delay aging in skeletal muscle
Mengran Qin, Yizhen Wang, Zihan Wang, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Page 1 - Next Page

Scroll to top