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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 49 citing articles:

Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Addressing nutritional issues and eating behaviours among university students: a narrative review
Noha M. Almoraie, Noor M. Alothmani, Wajd D. Alomari, et al.
Nutrition Research Reviews (2024), pp. 1-16
Open Access | Times Cited: 7
University students’ everyday negotiations of (un)healthy practices
Eleanor L. Procter, Ruth M. James, Matthew J. Savage, et al.
Journal of Human Behavior in the Social Environment (2025), pp. 1-22
Open Access
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review
Sofia Sousa Silva, Ada Rocha, Cláudia Viegas
International Journal of Food Sciences and Nutrition (2025), pp. 1-26
Closed Access
Campus Food Pantry Use Addresses a Gap Among California Public University Students
Erin E. Esaryk, Eli E. Jiménez Arriaga, S Kalaydjian, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 11, pp. 921-930
Closed Access | Times Cited: 24
The Effectiveness of Using Mobile Learning Application on Undergraduates’ Intrinsic Motivation and Their General Nutrition Knowledge
Walaa Jumah Alkasasbeh, Adam Tawfiq Amawi
International Journal of Interactive Mobile Technologies (iJIM) (2023) Vol. 17, Iss. 17, pp. 19-37
Open Access | Times Cited: 9
University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey
Megan Whatnall, Zhao Min Soo, Amanda Patterson, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1053-1053
Open Access | Times Cited: 21
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos, et al.
Appetite (2021) Vol. 166, pp. 105432-105432
Open Access | Times Cited: 21
The campus food environment and postsecondary student diet: a systematic review
Olivia Caruso, Holly Schaafsma, Louise W. McEachern, et al.
Journal of American College Health (2023), pp. 1-25
Closed Access | Times Cited: 8
Best practices for making the university campus a supportive environment for healthy and sustainable diets
Cinzia Franchini, Beatrice Biasini, Alice Rosi, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 32, pp. 100436-100436
Closed Access | Times Cited: 12
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H. Coyle, Laura Sanavio, Eden M. Barrett, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1623-1623
Open Access | Times Cited: 7
‘When I have time pressure, sport is the first thing that is cancelled’: A mixed-methods study on barriers to physical activity among university students in Germany
Jennifer Hilger-Kolb, Adrian Loerbroks, Katharina Diehl
Journal of Sports Sciences (2020) Vol. 38, Iss. 21, pp. 2479-2488
Closed Access | Times Cited: 20
Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research
Edyta Suliga, Elżbieta Cieśla, Sven Michel, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9062-9062
Open Access | Times Cited: 20
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students
Kwadernica Rhea, Melissa Cater, Kevin S. McCarter, et al.
Journal of Nutrition Education and Behavior (2020) Vol. 52, Iss. 11, pp. 1008-1017
Open Access | Times Cited: 16
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100774-100774
Closed Access | Times Cited: 5
Obstacles to food security, food pantry use, and educational success among university students: a mixed methods approach
Robert R. Weaver, Sean Hendricks, Nicole A. Vaughn, et al.
Journal of American College Health (2021) Vol. 70, Iss. 8, pp. 2548-2559
Closed Access | Times Cited: 13
Lifestyle and fruit consumption: an investigation of university students in Uganda
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
Nutrire (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 1
University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum
Nicola Rosenau, Uwe Neumann, Stacey Hamblett, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 521-521
Open Access | Times Cited: 1
Trends in Health-Risk Behaviors and Psychological Distress among Australian First-Year University Students
Alison Knapp, Tracy Burrows, Megan Whatnall, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 620-620
Open Access | Times Cited: 1
Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus
Daniel Mensah, Godwin Yeboah, Michael Batame, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
When in Doubt … Career Indecision, Mental Wellbeing, and Consultation-Seeking Behaviour—A Qualitative Interview Study among Students and Counsellors
Katherina Heinrichs, Victoria Hermülheim, Laura Pilz González, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12604-12604
Open Access | Times Cited: 7
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry
Daniel Mensah, Oyinlola Oyebode
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 5
A qualitative investigation of the need for and feasibility of weight loss programs on university campuses
Morgane Bennett, Jessica A. Whiteley, Jiayan Gu, et al.
Obesity Research & Clinical Practice (2022) Vol. 16, Iss. 1, pp. 72-81
Open Access | Times Cited: 4
What really matters when dining out? Insights into the role of context from a qualitative study with French consumers
Adriana Galiñanes Plaza, Laure Saulais, Julien Delarue
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100537-100537
Closed Access | Times Cited: 4
Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samples
Sherecce Fields, Kianna Arthur, Jordan Schueler, et al.
Appetite (2023) Vol. 183, pp. 106460-106460
Open Access | Times Cited: 2
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