Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?
Ružica Dragun, Nikolina Nika Veček, Mario Marendić, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 97-97
Open Access | Times Cited: 175
The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study
Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3788-3788
Open Access | Times Cited: 160
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Sander Biesbroek, Frans J. Kok, Adele Tufford, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 49
Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2020) Vol. 12, Iss. 9, pp. 2640-2640
Open Access | Times Cited: 75
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61
Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto–Med Randomized Trial
Matthew J. Landry, Anthony Crimarco, Dalia Perelman, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 967-967
Open Access | Times Cited: 44
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
Marjolijn Vos, Bénédicte Deforche, Anneleen Van Kerckhove, et al.
Appetite (2022) Vol. 178, pp. 106180-106180
Open Access | Times Cited: 30
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 16
Communication of nutrition information by influencers on social media: A scoping review
Alice Rogers, Shelley A. Wilkinson, Olivia Downie, et al.
Health Promotion Journal of Australia (2021) Vol. 33, Iss. 3, pp. 657-676
Closed Access | Times Cited: 33
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Genetic determinants of food preferences: a systematic review of observational studies
Jalal Hejazi, Roksaneh Amiri, Shadi Nozarian, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Key Nutrient Intakes at Risk Among US Children in the National Health and Nutrition Examination Survey (NHANES) 2015–2016 Stratified by Age and Gender
John B. Lasekan, Qi Yao, Yong Choe, et al.
Children (2025) Vol. 12, Iss. 2, pp. 238-238
Open Access
Social Modeling and Eating Behavior—A Narrative Review
Julia Suwalska, Paweł Bogdański
Nutrients (2021) Vol. 13, Iss. 4, pp. 1209-1209
Open Access | Times Cited: 30
Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy
Alina Ioana Forray, Mădălina Adina Coman, Răzvan Mircea Cherecheș, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2853-2853
Open Access | Times Cited: 12
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 12
A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood
Andreia Ferreira Moura, Jessica Aschemann‐Witzel
Appetite (2020) Vol. 150, pp. 104658-104658
Open Access | Times Cited: 29
Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education
Ewa Malczyk, Małgorzata Muc‐Wierzgoń, Edyta Fatyga, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 555-555
Open Access | Times Cited: 3
The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes
Kathelijne Bessems, Evelyne Linssen, Marion Lomme, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2535-2535
Open Access | Times Cited: 25
Nudging plant-based meals through the menu
Federico J.A. Pérez-Cueto
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100346-100346
Open Access | Times Cited: 22
Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.)
Juliana Pereira Rodrigues, Caroline Corrêa de Souza Coelho, António Gomes Soares, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102128-102128
Closed Access | Times Cited: 20
Effect of a 1-Year Controlled Lifestyle Intervention on Body Weight and Other Risk Markers (the Healthy Lifestyle Community Programme, Cohort 2)
Christian Koeder, Ragna‐Marie Kranz, Corinna Anand, et al.
Obesity Facts (2021) Vol. 15, Iss. 2, pp. 228-239
Open Access | Times Cited: 18
Salt Intake of Children and Adolescents: Influence of Socio- Environmental Factors and School Education
Ewa Malczyk, Małgorzata Muc‐Wierzgoń, Edyta Fatyga, et al.
(2024)
Open Access | Times Cited: 2
Improvement of Adherence to the Mediterranean Diet through a Nutrition Education Teaching Pack for Teachers within the “School Fruit Scheme” Program: An Italian Long-Term Trial in School Children
Romana Roccaldo, Laura Censi, Laura D’Addezio, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2057-2057
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top