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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 543

Showing 1-25 of 543 citing articles:

The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 573-573
Open Access | Times Cited: 1171
Gut Bacteroides species in health and disease
Hassan Zafar, Milton H. Saier
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 745
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 290
Association of Short-Chain Fatty Acids in the Gut Microbiome With Clinical Response to Treatment With Nivolumab or Pembrolizumab in Patients With Solid Cancer Tumors
Motoo Nomura, Ryosuke Nagatomo, Keitaro Doi, et al.
JAMA Network Open (2020) Vol. 3, Iss. 4, pp. e202895-e202895
Open Access | Times Cited: 275
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 268
Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 227
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 173
Physical Activity and Diet Shape the Immune System during Aging
Christopher Weyh, Karsten Krüger, Barbara Strasser
Nutrients (2020) Vol. 12, Iss. 3, pp. 622-622
Open Access | Times Cited: 161
Influence of Diet and Nutrition on Prostate Cancer
Makoto Matsushita, Kazutoshi Fujita, Norio Nonomura
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1447-1447
Open Access | Times Cited: 158
Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health
Hercules Sakkas, Petros Bozidis, Christos Touzios, et al.
Medicina (2020) Vol. 56, Iss. 2, pp. 88-88
Open Access | Times Cited: 147
Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1140-1140
Open Access | Times Cited: 144
Microbiota and Lifestyle: A Special Focus on Diet
Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1776-1776
Open Access | Times Cited: 143
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 139
The Role of Gut Barrier Dysfunction and Microbiome Dysbiosis in Colorectal Cancer Development
Flavia Genua, Vedhika Raghunathan, Mazda Jenab, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 110
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 82
Mediterranean diet in the management and prevention of obesity
Ligia J. Domínguez, Nicola Veronese, Giovanna Di Bella, et al.
Experimental Gerontology (2023) Vol. 174, pp. 112121-112121
Open Access | Times Cited: 79
The Influence of Dietary Factors on the Gut Microbiota
Esther Nova, Sonia Gómez‐Martínez, Rocío González-Soltero
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 76
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 53
Breaking the barriers: the role of gut homeostasis in Metabolic-Associated Steatotic Liver Disease (MASLD)
Raquel Benedé‐Ubieto, Francisco Javier Cubero, Yulia A. Nevzorova
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 49
Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
Tariq Aziz, Ayaz Ali Khan, Athina Tzora, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2956-2956
Open Access | Times Cited: 45
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 16
Gut-Muscle Axis Exists and May Affect Skeletal Muscle Adaptation to Training
Katarzyna Przewłócka, Marcin Folwarski, Karolina Kaźmierczak-Siedlecka, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1451-1451
Open Access | Times Cited: 105
Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment
Fatemeh Ramezani Kapourchali, Gail Cresci
Nutrition in Clinical Practice (2020) Vol. 35, Iss. 3, pp. 386-405
Closed Access | Times Cited: 91
Sex and Gender Influences on Cancer Immunotherapy Response
Azzurra Irelli, Maria Maddalena Sirufo, Carlo D’Ugo, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 232-232
Open Access | Times Cited: 91
Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic
Jielun Hu, Lin Zhang, Winnie Y. Lin, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 187-196
Open Access | Times Cited: 85
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