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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 114
Chrono-Nutrition: Circadian Rhythm and Personalized Nutrition
Marica Franzago, Elisa Alessandrelli, Stefania Notarangelo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2571-2571
Open Access | Times Cited: 57
2023 Guidelines on the management of patients with diabetes - a position of Diabetes Poland
Aleksandra Araszkiewicz, Elżbieta Bandurska‐Stankiewicz, Sebastian Borys, et al.
Current Topics in Diabetes (2023) Vol. 3, Iss. 1, pp. 1-133
Open Access | Times Cited: 49
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 43
2022 Guidelines on the management of patients with diabetes. A position of Diabetes Poland
Aleksandra Araszkiewicz, Elżbieta Bandurska‐Stankiewicz, Sebastian Borys, et al.
Current Topics in Diabetes (2022) Vol. 2, Iss. 1, pp. 1-130
Open Access | Times Cited: 29
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
Sofia Tsitsou, Christina Athanasaki, George Dimitriadis, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2383-2383
Open Access | Times Cited: 21
The Food as an Antioxidant System
Aikaterini Salavoura
(2025), pp. 329-375
Closed Access
Efficacy of cinnamon supplementation on glycolipid metabolism in T2DM diabetes: A meta-analysis and systematic review
Qian Zhou, Xingxing Lei, Shunlian Fu, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 18
Nutraceuticals and the Network of Obesity Modulators
Sergio Ammendola, Anna Scotto d’Abusco
Nutrients (2022) Vol. 14, Iss. 23, pp. 5099-5099
Open Access | Times Cited: 13
Mediterranean diet intervention among World Trade Center responders with post‐traumatic stress disorder: Feasibility and outcomes of a pilot randomized controlled trial
Chrisa Arcan, Wei Hou, Kathryn M. Hoffman, et al.
Obesity Science & Practice (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence
Alexis Alonso-Bastida, Manuel Adam‐Medina, Dolores Azucena Salazar-Piña, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1055-1055
Open Access | Times Cited: 2
A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
Brittney Dioneda, Margaret Healy, Maia Paul, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2035-2035
Open Access | Times Cited: 5
The Functional Medicine Approach to COVID-19: Nutrition and Lifestyle Practices for Strengthening Host Defense.
Deanna M. Minich, Patrick Hanaway
PubMed (2020) Vol. 19, Iss. Suppl 1, pp. 54-62
Closed Access | Times Cited: 4
Mediterranean meal favorably effects postprandial oxidative stress response compared with a Western meal in healthy women
Tuğçe Bulmuş Tüccar, Gamze Akbulut
International Journal for Vitamin and Nutrition Research (2021) Vol. 93, Iss. 4, pp. 319-328
Closed Access | Times Cited: 4
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Marcelino Montiel‐Herrera, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3640-3640
Open Access
Mediterranean Diet—A Healthy Dietary Pattern and Lifestyle for Strong Immunity
Anka Trajkovska Petkoska, Anita Trajkovska‐Broach
Infosys science foundation series (2021), pp. 279-305
Closed Access | Times Cited: 2
Diet Modifications towards Restoration of Insulin Sensitivity and Daily Insulin Fluctuations in Diabetes
Ana Patrícia Magalhães, Cátia Barra, Ana Filipa Borges, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 606-614
Open Access | Times Cited: 1
Enhancing Consumption of Foods in the Med Diet – General Considerations
Richard Hoffman PhD RNutr FRSA
(2022), pp. 151-169
Closed Access
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs
Ana Paula Alves Mendes, Carla Martino Bemfeito, Rafaela Corrêa Pereira, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 1, pp. 46-54
Open Access
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