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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping and Predicting Patterns of Chinese Adolescents’ Food Preferences
Shaojing Sun, Jinbo He, Xitao Fan
Nutrients (2019) Vol. 11, Iss. 9, pp. 2124-2124
Open Access | Times Cited: 24

Showing 24 citing articles:

How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
Kiki S. N. Liu, Julie Chen, Michelle Y. C. Ng, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3717-3717
Open Access | Times Cited: 54
The impact of income level on skeletal muscle health in rural Chinese older residents: a study of mediating effects based on dietary knowledge
Xiaochen Zhang, Gangyi Wang, Jiwei Ma, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 7
Integrating the tripartite influence, minority stress, and social comparison theories to explain body image and disordered eating in Chinese sexual minority men and women
Wesley R. Barnhart, Hongyi Sun, Zhicheng Lin, et al.
Body Image (2022) Vol. 43, pp. 95-106
Closed Access | Times Cited: 27
Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study
Chao Qiu, Min Hou
Nutrients (2020) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 38
Adolescent Knowledge, Attitudes and Practices of Healthy Eating: Findings of Qualitative Interviews among Hong Kong Families
Kiki S. N. Liu, Julie Chen, Kai Sing Sun, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2857-2857
Open Access | Times Cited: 21
Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education
Ewa Malczyk, Małgorzata Muc‐Wierzgoń, Edyta Fatyga, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 555-555
Open Access | Times Cited: 3
Negative emotional eating patterns in general Chinese adults: A replication and expansion study examining group differences in eating disorder symptomatology, psychosocial impairment, and emotion regulation difficulties
Yinuo Xu, Jianwen Song, Yaoxiang Ren, et al.
Eating Behaviors (2024) Vol. 54, pp. 101899-101899
Closed Access | Times Cited: 3
Influence of eating while watching TV on food preference and overweight/obesity among adolescents in China: a longitudinal study
Jinli Xian, Tingwei Ren, Ming Kuang
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Classifying and characterizing Chinese young adults reporting picky eating: A latent profile analysis
Jinbo He, Hana F. Zickgraf, Jamal H. Essayli, et al.
International Journal of Eating Disorders (2020) Vol. 53, Iss. 6, pp. 883-893
Open Access | Times Cited: 27
Patterns of negative emotional eating among Chinese young adults: A latent class analysis
Jinbo He, Gui Chen, Siwei Wu, et al.
Appetite (2020) Vol. 155, pp. 104808-104808
Closed Access | Times Cited: 21
Development and Validity of a General Nutrition Knowledge Questionnaire (GNKQ) for Chinese Adults
Zhibing Gao, Fei Wu, Gaoyaxin Lv, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4353-4353
Open Access | Times Cited: 17
Salt Intake of Children and Adolescents: Influence of Socio- Environmental Factors and School Education
Ewa Malczyk, Małgorzata Muc‐Wierzgoń, Edyta Fatyga, et al.
(2024)
Open Access | Times Cited: 2
Obesity as a “self-regulated epidemic”: coverage of obesity in Chinese newspapers
Shaojing Sun, Jinbo He, Bin Shen, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 2, pp. 569-584
Open Access | Times Cited: 18
Negative emotional eating patterns in Chinese adolescents: A replication and longitudinal extension with latent profile and transition analyses
Hongbin Weng, Wesley R. Barnhart, Hana F. Zickgraf, et al.
Appetite (2024), pp. 107728-107728
Closed Access | Times Cited: 1
Next Steps for Interventions Targeting Adolescent Dietary Behaviour
Charlotte Evans
Nutrients (2020) Vol. 12, Iss. 1, pp. 190-190
Open Access | Times Cited: 11
Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis
Zhuanzhuan Ma, Jinbo He, Shaojing Sun, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104322-104322
Closed Access | Times Cited: 8
The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults
Zichong Long, Lili Huang, Jiajun Lyu, et al.
Journal of Affective Disorders (2021) Vol. 297, pp. 430-436
Closed Access | Times Cited: 7
Food Knowledge, Habits, Practices, and Addiction Among Adolescents: A Cross-Sectional Investigation
Neama Hantira, Amal Ibrahim Khalil, Howaida S Saati, et al.
Cureus (2023)
Open Access | Times Cited: 2
Temporal trends in food preferences and their association with overweight/obesity among children in China
Lei Li, Ruhai Bai, Ruo Zhang, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 5
A Comparison between Attitudes and Knowledge Towards Fast-Food and Probiotics of Undergraduates
M. Ali CEBİRBAY, Ezgi EKİNOĞLU
Mutiara Medika Jurnal Kedokteran dan Kesehatan (2024) Vol. 24, Iss. 1, pp. 48-57
Open Access
Conocimientos alimenticios, interés, esfuerzo y progresión en el aprendizaje de la Educación Física de los adolescentes chilenos
Hanrriette Carrasco-Venturelli, Javier Cachón Zagalaz, José Luis Ubago-Jiménez, et al.
Sportis Scientific Journal of School Sport Physical Education and Psychomotricity (2024) Vol. 11, Iss. 1, pp. 1-20
Open Access
Patterns of Chinese adolescents’ activity preferences: Predictors and associations with time spent on physical and sedentary activities
Zhuanzhuan Ma, Jinbo He, Tom Lu
Children and Youth Services Review (2021) Vol. 124, pp. 105971-105971
Closed Access | Times Cited: 3
Relationships of Family Food Environment with Food and Nutrition Literacy in Chinese School-Age Children
Niuniu Li, Xiao Su, Tan Liu, et al.
Research Square (Research Square) (2020)
Open Access
Relationships of Family food environment with food and nutrition literacy in Chinese school-age children
Niuniu Li, Xiao Su, Tan Liu, et al.
Research Square (Research Square) (2021)
Open Access
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