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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra Virgin Olive Oil: Lesson from Nutrigenomics
Stefania De Santis, Marica Cariello, Elena Piccinin, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2085-2085
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
Velid Ünsal, Reşit Yıldız, Aziz Korkmaz, et al.
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Visceral Adiposity and Cancer: Role in Pathogenesis and Prognosis
Lucilla Crudele, Elena Piccinin, Antonio Moschetta
Nutrients (2021) Vol. 13, Iss. 6, pp. 2101-2101
Open Access | Times Cited: 65
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2639-2664
Open Access | Times Cited: 46
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 44
A Narrative Review Exploring the Similarities between Cilento and the Already Defined “Blue Zones” in Terms of Environment, Nutrition, and Lifestyle: Can Cilento Be Considered an Undefined “Blue Zone”?
Silvana Mirella Aliberti, Antonio Donato, Richard H. W. Funk, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 729-729
Open Access | Times Cited: 10
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 818-818
Open Access | Times Cited: 9
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
Paula García-Oliveira, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 368-368
Open Access | Times Cited: 45
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 16
Novel dietary strategies to manage sarcopenia
Pierre-Emmanuel Cailleaux, Pierre Déchelotte, Moı̈se Coëffier
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 234-243
Closed Access | Times Cited: 7
Importance of Malaxation conditions to virgin olive oil polar phenolic compounds
Ítala M.G. Marx, Feliciano Priego‐Capote
Food Chemistry (2025), pp. 143884-143884
Closed Access
Natural antioxidants' effects on endoplasmic reticulum stress-related diseases
Laura María Reyes-Fermín, Omar Emiliano Aparicio‐Trejo, Sabino Hazael Avila-Rojas, et al.
Food and Chemical Toxicology (2020) Vol. 138, pp. 111229-111229
Closed Access | Times Cited: 43
Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases
Chiara D’Angelo, Sara Franceschelli, José L. Quiles, et al.
Cells (2020) Vol. 9, Iss. 9, pp. 1932-1932
Open Access | Times Cited: 41
PGC1s and Beyond: Disentangling the Complex Regulation of Mitochondrial and Cellular Metabolism
Lara Coppi, Simona Ligorio, Nico Mitro, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6913-6913
Open Access | Times Cited: 37
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Josip Vrdoljak, Marko Kumrić, Marino Vilović, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 757-757
Open Access | Times Cited: 27
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Paola Foti, Alessandra Pino, Flora V. Romeo, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 237-237
Open Access | Times Cited: 24
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Celeste Lazzarini, Matilde Tura, Mara Mandrioli, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 687-687
Open Access
Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings
Stefania De Santis, Maria Lisa Clodoveo, Marica Cariello, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1804-1826
Closed Access | Times Cited: 33
Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
Roberto Fabiani, Nicolò Vella, Patrizia Rosignoli
Molecules (2021) Vol. 26, Iss. 2, pp. 273-273
Open Access | Times Cited: 30
An updated review on the potential antineoplastic actions of oleuropein
Yudong Zheng, Zhenzhen Liu, Xiulan Yang, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 1, pp. 365-379
Closed Access | Times Cited: 28
The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach
Aurelio Seidita, Maurizio Soresi, Lydia Giannitrapani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation
Sara Salucci, Anna Bartoletti‐Stella, Alberto Bavelloni, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3567-3567
Open Access | Times Cited: 20
How can we modulate aging through nutrition and physical exercise? An epigenetic approach
Ana Teresa Rajado, Nádia Silva, Filipa Esteves, et al.
Aging (2023)
Open Access | Times Cited: 11
Gene Expression Alterations Associated with Oleuropein-Induced Antiproliferative Effects and S-Phase Cell Cycle Arrest in Triple-Negative Breast Cancer Cells
Samia S. Messeha, Najla O. Zarmouh, Abrar Asiri, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3755-3755
Open Access | Times Cited: 30
Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?
Flavia Franconi, Ilaria Campesi, Annalisa Romani
Cardiovascular Therapeutics (2020) Vol. 2020, pp. 1-33
Open Access | Times Cited: 27
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