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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inflammation, Appetite and Food Intake in Older Hospitalized Patients
Lars Sieske, Gregor Janssen, Nina Babel, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 1986-1986
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients
Xiaobo Zhao, Yan Li, Yanyan Ge, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 32-42
Open Access | Times Cited: 139
Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?
Y. Guigoz, Bruno Vellas
The journal of nutrition health & aging (2021) Vol. 25, Iss. 4, pp. 528-583
Open Access | Times Cited: 55
Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer
Chenan Liu, Tong Liu, Huichen Li, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 550-558
Closed Access | Times Cited: 17
Malnutrition-sarcopenia syndrome and all-cause mortality in hospitalized older people
Mesut Gümüşsoy, Volkan Atmış, Ahmet Yalçın, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 11, pp. 5475-5481
Closed Access | Times Cited: 36
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19
Feier Song, Huan Ma, Shouhong Wang, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 35
Anorexia of Aging: Metabolic Changes and Biomarker Discovery
Anna Picca, Riccardo Calvani, Hélio José Coelho‐Júnior, et al.
Clinical Interventions in Aging (2022) Vol. Volume 17, pp. 1761-1767
Open Access | Times Cited: 25
Growth differentiation factor 15 (GDF15) levels are associated with malnutrition in acutely admitted older adults
Rikke Lundsgaard Nielsen, Olivia Bornæs, Esben Iversen, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1685-1693
Open Access | Times Cited: 5
Vagotomy suppresses food intake by increasing GLP-1 secretion via the M3 AChR-AMPKα pathway in mice
Jie Lin, Yikai Shen, Yiwen Xia, et al.
Molecular and Cellular Endocrinology (2025), pp. 112464-112464
Closed Access
Neonatal Inflammation and Feeding Disorders at 1 Year in Infants With Congenital Gastrointestinal Malformations
Cristina Mastropietro, Gaia Dimino, Nicolas Vinit, et al.
Acta Paediatrica (2025)
Open Access
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
Ana Heloneida de Araújo Morais, Thaís Souza Passos, Sancha Helena de Lima Vale, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 209-221
Open Access | Times Cited: 36
Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?
Maryam Pourhassan, Tommy Cederholm, Ulrike Trampisch, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 3, pp. 397-400
Open Access | Times Cited: 29
Dehydration and Malnutrition—Similar Yet Different: Data from a Prospective Observational Study in Older Hospitalized Patients
Nina Rosa Neuendorff, Rainer Wirth, Kiril Stoev, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1004-1004
Open Access
COVID-19 im Alter – Die geriatrische Perspektive
Rainer Wirth, Clemens Becker, Marija Djukic, et al.
Zeitschrift für Gerontologie und Geriatrie (2021) Vol. 54, Iss. 2, pp. 152-160
Open Access | Times Cited: 26
Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19
Joana Nicolau, Luisa Ayala, Pilar Sanchís, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 223-229
Open Access | Times Cited: 26
The association between sleep duration and excess body weight of the American adult population: a cross-sectional study of the national health and nutrition examination survey 2015–2016
Qing Li
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management—A Narrative Review
Elisabet Rothenberg
Nutrients (2021) Vol. 13, Iss. 4, pp. 1294-1294
Open Access | Times Cited: 25
The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients
Maryam Pourhassan, Lars Sieske, Gregor Janssen, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 10, pp. 1069-1075
Open Access | Times Cited: 26
Inflammatory cytokines and appetite in older hospitalized patients
Maryam Pourhassan, Nina Babel, Lars Sieske, et al.
Appetite (2021) Vol. 166, pp. 105470-105470
Closed Access | Times Cited: 22
Appetite loss, death anxiety and medical coping modes in COVID‐19 patients: a cross‐sectional study
Qiuxuan Zeng, Huangliang Cao, Qing Ma, et al.
Nursing Open (2021) Vol. 8, Iss. 6, pp. 3242-3250
Open Access | Times Cited: 20
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K. S. Dhanasiri, Aleksei Krasnov, et al.
Fish & Shellfish Immunology (2023) Vol. 134, pp. 108618-108618
Open Access | Times Cited: 8
Severity of Inflammation Is Associated with Food Intake in Hospitalized Geriatric Patients—A Merged Data Analysis
Maryam Pourhassan, Tommy Cederholm, Lorenzo M. Donini, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3079-3079
Open Access | Times Cited: 8
A drug cocktail of rapamycin, acarbose, and phenylbutyrate enhances resilience to features of early-stage Alzheimer’s disease in aging mice
Jackson Wezeman, Martin Darvas, Nadia Postupna, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Using GLIM criteria, cutoff value for low BMI in Asian populations discriminates high or low muscle mass: A cross-sectional study
Naoki Akazawa, Masaki Kishi, Toshikazu Hino, et al.
Nutrition (2020) Vol. 81, pp. 110928-110928
Closed Access | Times Cited: 17
The Association of Peripheral and Central Olfaction With Frailty in Older Adults
Nimesh Nagururu, Isaac A. Bernstein, Kristin Voegtline, et al.
The Journals of Gerontology Series A (2022) Vol. 78, Iss. 7, pp. 1276-1283
Open Access | Times Cited: 9
Longitudinal Changes of Cytokines and Appetite in Older Hospitalized Patients
Maryam Pourhassan, Nina Babel, Lars Sieske, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2508-2508
Open Access | Times Cited: 12
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