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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk
Aleksandra Wesołowska, Joanna Bryś, Olga Barbarska, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 1972-1972
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The human milk microbiome: who, what, when, where, why, and how?
Lisa F. Stinson, Azhar S. Sindi, Ali S. Cheema, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 529-543
Closed Access | Times Cited: 78
The composition and physico-chemical properties of human milk: A review
Fanyu Meng, T. Uniacke‐Lowe, C. Anthony Ryan, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 608-621
Open Access | Times Cited: 63
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
Chunlei Tan, Yang Tian, Liang Tao, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 9
Maternal supplementation with konjac glucomannan improves maternal microbiota for healthier offspring during lactation
Feng Gao, Wentao Zhang, Mingming Cao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3736-3748
Closed Access | Times Cited: 6
New alternatives to holder pasteurization in processing donor milk in human milk banks
Guido E. Moro, M Girard, Chiara Peila, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Determinants of High Breastfeeding Self-Efficacy among Nursing Mothers in Najran, Saudi Arabia
DaifAllah D Al-Thubaity, Mohammed Abdulrahman Alshahrani, Wafaa T Elgzar, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1919-1919
Open Access | Times Cited: 14
Donor human milk: the influence of processing technologies on its nutritional and microbial composition
Ruth Conboy-Stephenson, R. Paul Ross, Alan L. Kelly, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Impact of Freezing, Storage, and Pasteurization on Nutritional Components and Redox Biomarkers in Human Milk Donations
Mariela Valentina Cortez, Georgina Noel Marchiori, Manuela Jubete, et al.
Breastfeeding Medicine (2025)
Closed Access
Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
Cintia Stefhany Ripke Ferreira, Eloize Silva Alves, Amanda Gouveia Mizuta, et al.
Journal of Food Composition and Analysis (2025), pp. 107332-107332
Closed Access
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques
Michael A. Pitino, Shoug Alashmali, Kathryn E. Hopperton, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 1, pp. 47-55
Open Access | Times Cited: 32
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Jeewon Koh, Ashley F. Victor, Matthew L. Howell, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 28
Antioxidative Molecules in Human Milk and Environmental Contaminants
Stefano Lorenzetti, Torsten Plösch, Inga C. Teller
Antioxidants (2021) Vol. 10, Iss. 4, pp. 550-550
Open Access | Times Cited: 24
Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis
Yaling Chen, Lili Luo, Feifei Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9802-9816
Closed Access | Times Cited: 18
Lipid Composition, Digestion, and Absorption Differences among Neonatal Feeding Strategies: Potential Implications for Intestinal Inflammation in Preterm Infants
Kathryn Burge, Frederico Vieira, Jeffrey Eckert, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 550-550
Open Access | Times Cited: 23
Human milk composition and the effects of pasteurisation on the activity of its components
Syaza Y. Binte Abu Bakar, Malinda Salim, Andrew J. Clulow, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 166-174
Open Access | Times Cited: 22
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Diana Escuder-Vieco, Juan M. Rodrı́guez, Irene Espinosa‐Martos, et al.
Life (2021) Vol. 11, Iss. 2, pp. 114-114
Open Access | Times Cited: 20
Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk
Sylwia Jarzynka, Kamila Strom, Olga Barbarska, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 2147-2147
Open Access | Times Cited: 20
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality
Eva Kontopodi, Bernd Stahl, Johannes B. van Goudoever, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 13
High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk
Michael A. Pitino, Sharon Unger, Alexander Gill, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102891-102891
Closed Access | Times Cited: 16
Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk
Luciana Pelissari Manin, Adriela Albino Rydlewski, Jéssica S. Pizzo, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104918-104918
Open Access | Times Cited: 12
Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Research International (2024) Vol. 182, pp. 114049-114049
Closed Access | Times Cited: 2
The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk
Katherine Blackshaw, Jiadai Wu, Nicholas Proschogo, et al.
Food Chemistry (2021) Vol. 373, pp. 131402-131402
Closed Access | Times Cited: 14
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
Yaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4327-4353
Closed Access | Times Cited: 9
The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
Hannah G. Juncker, Eliza J. M. Ruhé, George L. Burchell, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1737-1737
Open Access | Times Cited: 12
Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies
Michael A. Pitino, Megan R. Beggs, Deborah L. O’Connor, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 173-189
Open Access | Times Cited: 8
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