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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics: Mechanisms and Preventive Effects in Allergy
Carole Brosseau, Amandine Selle, Debra J. Palmer, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1841-1841
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 445
New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 220
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 117
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns
Domenico Gargano, Ramapraba Appanna, Antonella Santonicola, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1638-1638
Open Access | Times Cited: 109
Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents
Anaïs Rousseaux, Carole Brosseau, Sophie Le Gall, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 104
Applications of Microbial β-Mannanases
Aneesa Dawood, Kesen Ma
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 70
Current Use of Probiotics and Prebiotics in Allergy
Alessandro Fiocchi, Michael D. Cabana, Maurizio Mennini
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 9, pp. 2219-2242
Closed Access | Times Cited: 49
Research progress of anthocyanin prebiotic activity: A review
Muwen Wang, Zuoyong Zhang, Hanju Sun, et al.
Phytomedicine (2022) Vol. 102, pp. 154145-154145
Closed Access | Times Cited: 44
Immunomodulation of B Lymphocytes by Prebiotics, Probiotics and Synbiotics: Application in Pathologies
Anaïs Rousseaux, Carole Brosseau, Marie Bodinier
Nutrients (2023) Vol. 15, Iss. 2, pp. 269-269
Open Access | Times Cited: 33
Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
Ana Beatriz Marcari, Aline Dias Paiva, Claudio Roberto Simon, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Microbiome and Allergy: New Insights and Perspectives
Elisa Zubeldia‐Varela, Tomás Clive Barker‐Tejeda, D Obeso, et al.
Journal of Investigational Allergology and Clinical Immunology (2022) Vol. 32, Iss. 5, pp. 327-344
Open Access | Times Cited: 35
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics
Muhammad Bilal, Shoaib Ashraf, Xin Zhao
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Molecular Insights Into O-Linked Glycan Utilization by Gut Microbes
Kevin J. González-Morelo, Marco A. Vega, Daniel Garrido
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 42
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
Kamila Sabino Batista, Juliana Gondim de Albuquerque, Maria Helena Araújo de Vasconcelos, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 2, pp. 181-198
Open Access | Times Cited: 37
Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero
Carole Brosseau, Amandine Selle, Angéline Duval, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 34
Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy
Amandine Selle, Carole Brosseau, Wieneke Dijk, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 25
Dietary Fiber‐Derived Microbial Butyrate Suppresses ILC2‐Dependent Airway Inflammation in COPD
Min Jiang, Jing Wang, Zheng Li, et al.
Mediators of Inflammation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 5
Contribution of Gut Microbiota to Immune Tolerance in Infants
Constanza Méndez, Susan M. Bueno, Alexis M. Kalergis
Journal of Immunology Research (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 28
Inflammatory bowel disease therapeutic strategies by modulation of the microbiota: how and when to introduce pre-, pro-, syn-, or postbiotics?
Amélie Lê, Marine Mantel, Justine Marchix, et al.
AJP Gastrointestinal and Liver Physiology (2022) Vol. 323, Iss. 6, pp. G523-G553
Open Access | Times Cited: 19
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 11
Prebiotics in the management of pediatric gastrointestinal disorders: Position paper of the ESPGHAN special interest group on gut microbiota and modifications
Flavia Indrio, Ener Çağrı Dinleyici, Roberto Berni Canani, et al.
Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 78, Iss. 3, pp. 728-742
Open Access | Times Cited: 4
Maternal Nutritional Status and Development of Atopic Dermatitis in Their Offspring
Chun‐Min Kang, Bor‐Luen Chiang, Li‐Chieh Wang
Clinical Reviews in Allergy & Immunology (2020) Vol. 61, Iss. 2, pp. 128-155
Closed Access | Times Cited: 30
Probiotic applications associated with Psyllium fiber as prebiotics geared to a healthy intestinal microbiota: A review
Mônica Cerutti Martellet, Fernanda Majolo, Rodrigo G. Ducati, et al.
Nutrition (2022) Vol. 103-104, pp. 111772-111772
Open Access | Times Cited: 16
Fiber rich food suppressed airway inflammation, GATA3 + Th2 cells, and FcεRIα+ eosinophils in asthma
Alicia Schenzel, Adriana Geiger, Elvedina Nendel, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
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