Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice
Saverio Massimo Lepore, Valentina Maggisano, Stefania Bulotta, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli, Eusebio Chiefari, Biagio Arcidiacono, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 206
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review
Jibran A. Wali, Natalia Jarzebska, David Raubenheimer, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1505-1505
Open Access | Times Cited: 159
The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
Sara Carpi, Egeria Scoditti, Marika Massaro, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2855-2855
Open Access | Times Cited: 80
Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome
Hongxuan Fan, Yongle Wang, Zhaoyu Ren, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 25
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 9
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Oleacein Attenuates Lipopolysaccharide-Induced Inflammation in THP-1-Derived Macrophages by the Inhibition of TLR4/MyD88/NF-κB Pathway
Santa Cirmi, Alessandro Maugeri, Caterina Russo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1206-1206
Open Access | Times Cited: 28
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study
Ignacio Ruiz-García, Rodolfo M. Ortiz Flores, Rocío Badia, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1389-1398
Open Access | Times Cited: 20
Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut Microbiota
Shujuan Zheng, Yanan Wang, Jing‐Jing Fang, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2131-2131
Open Access | Times Cited: 39
Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway
Fatma Hadrich, Asma Mahmoudi, Mohamed Chamkha, et al.
Oxidative Medicine and Cellular Longevity (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 14
Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells
Santa Cirmi, Marilena Celano, Giovanni Enrico Lombardo, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3271-3279
Closed Access | Times Cited: 35
Oleacein Attenuates the Pathogenesis of Experimental Autoimmune Encephalomyelitis through Both Antioxidant and Anti-Inflammatory Effects
Beatriz Gutiérrez-Miranda, Isabel Gallardo, Eleni Melliou, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1161-1161
Open Access | Times Cited: 32
Oleacein: A comprehensive review of its extraction, purification, absorption, metabolism, and health effects
Yunfei Huang, Qingyun Guan, Zhuoya Zhang, et al.
Food Chemistry (2023) Vol. 433, pp. 137334-137334
Closed Access | Times Cited: 9
The Role of Diet on Insulin Sensitivity
Maria Mirabelli, Diego Russo, Antonio Brunetti
Nutrients (2020) Vol. 12, Iss. 10, pp. 3042-3042
Open Access | Times Cited: 21
Extra‐virgin olive oil ameliorates high‐fat diet‐induced seminal and testicular disorders by modulating the cholesterol pathway
Abi Karenina Funes, María Virginia Avena, Jorge E. Ibáñez, et al.
Andrology (2023) Vol. 11, Iss. 6, pp. 1203-1217
Closed Access | Times Cited: 6
Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells
Rocío Muñoz-García, Marina Sánchéz‐Hidalgo, Tatiana Montoya, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1338-1338
Open Access | Times Cited: 10
Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review
Manuela Oliverio, Mónica Nardi, Maria Luisa Di Gioia, et al.
Natural Product Reports (2020) Vol. 38, Iss. 3, pp. 444-469
Closed Access | Times Cited: 15
Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation
Ta‐Yu Liu, Hong‐Ren Yu, Ching‐Chou Tsai, et al.
Lipids in Health and Disease (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 13
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
Paula Silva, María Rodríguez-Pérez, Oscar Gómez, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 140-154
Open Access | Times Cited: 11
A Rare Olive Compound Oleacein Improves Lipid and Glucose Metabolism, and Inflammatory Functions: A Comprehensive Whole-Genome Transcriptomics Analysis in Adipocytes Differentiated from Healthy and Diabetic Adipose Stem Cells
Rui Wang, Munkhzul Ganbold, Farhana Ferdousi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10419-10419
Open Access | Times Cited: 4
Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars
Morgane Carrara, Mary T. Kelly, Sylvie Munier, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 578-585
Closed Access | Times Cited: 1
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies
Gabriele Serreli, Anna Boronat, Rafael de la Torre, et al.
Cells (2024) Vol. 13, Iss. 18, pp. 1555-1555
Open Access | Times Cited: 1
The Rise and Fall of the Mediterranean Diet and Related Nutrients in Preventing Diabetes
Maria Mirabelli, Antonio Brunetti
Nutrients (2022) Vol. 14, Iss. 2, pp. 379-379
Open Access | Times Cited: 7
Oleacein may intensify the efflux of oxLDL from human macrophages by increasing the expression of the SRB1 receptor, as well as ABCA1 and ABCG1 transporters
Agnieszka Filipek, Barbara Gierlikowska
Journal of Functional Foods (2021) Vol. 78, pp. 104373-104373
Open Access | Times Cited: 8
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
Anallely López‐Yerena, Anna Vallverdú‐Queralt, Rosa M. Lamuela‐Raventós, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1083-1083
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top