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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial
Rávila Graziany Machado de Souza, Aline Corado Gomes, Anderson Marliere Navarro, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1750-1750
Open Access | Times Cited: 25

Showing 25 citing articles:

Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease
Júlia Lorenzon dos Santos, Alexandre Schaan de Quadros, Camila Weschenfelder, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 108
A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential
Dyana Carla Lima, Mariana da Rocha Alves, Nathan Hargreaves Noguera, et al.
Future Foods (2022) Vol. 5, pp. 100146-100146
Open Access | Times Cited: 40
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Plant-Based Foods for Skin Health: A Narrative Review
Vivien W. Fam, Prae Charoenwoodhipong, Raja K. Sivamani, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 3, pp. 614-629
Open Access | Times Cited: 31
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adults
Chelsea L. Nora, Liyue Zhang, Robert Castro, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 8, pp. 1529-1538
Open Access | Times Cited: 12
Technical Report on the notification of roasted seeds of Dipteryx alata Vogel as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Impact of Matrix Metalloproteinase-9 during Periodontitis and Cardiovascular Diseases
Gaetano Isola, Alessandro Polizzi, Vincenzo Ronsivalle, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1777-1777
Open Access | Times Cited: 23
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 9
Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants
Thavaree Thilavech, Sirichai Adisakwattana, Pilailak Channuwong, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 975-975
Open Access | Times Cited: 19
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health
J. M. dos Santos, J. A. T. Borges, Sidney Mariano dos Santos, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 2
The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta‐analysis
Mojgan Morvaridzadeh, Mostafa Qorbani, Zahra Shokati Eshkiki, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 12, pp. 4325-4344
Open Access | Times Cited: 9
The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
Leila Khalili, Thoraya Mohamed Elhassan A-Elgadir, Ayaz Khurram Mallick, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Maternal supplementation with Dipteryx alata Vog. modulates fecal microbiota diversity, accelerates reflex ontogeny, and improves non-associative and spatial memory in the offspring of rats
Diego Pereira, Rita de Cássia de Araújo Bidô, Maciel da Costa Alves, et al.
Brain Research (2024) Vol. 1850, pp. 149383-149383
Closed Access | Times Cited: 1
Effects of Baru Almond Oil (Dipteryx alata Vog.) Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries
Cristiane Cosmo Silva-Luis, José Luiz de Brito Alves, Júlio César Pinheiro Lúcio de Oliveira, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2098-2098
Open Access | Times Cited: 7
Influence of Myeloperoxidase Levels on Periodontal Disease: An Applied Clinical Study
Alessandro Polizzi, Salvatore Torrisi, Simona Santonocito, et al.
Applied Sciences (2020) Vol. 10, Iss. 3, pp. 1037-1037
Open Access | Times Cited: 9
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
A systematic review and meta-analysis of almond effect on C-reactive protein and interleukin-6 in adults
Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran, et al.
Complementary Therapies in Medicine (2022) Vol. 72, pp. 102911-102911
Open Access | Times Cited: 5
Lgals9 deficiency ameliorates obesity by modulating redox state of PRDX2
Tomokazu Nunoue, Satoshi Yamaguchi, Sanae Teshigawara, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial
Vernon Rayo, Imogene Carson, Stuart D. R. Galloway, et al.
Metabolism Open (2022) Vol. 16, pp. 100215-100215
Open Access | Times Cited: 3
Baru almond flour (dipteryx alata vog.) improves hepatic glutathione system in a high-fat diet murine model
Mayara Medeiros de Freitas Carvalho, Larissa Lélis Teixeira Reis, Juliana Márcia Macedo Lopes, et al.
Revista da Associação Brasileira de Nutrição - RASBRAN (2024) Vol. 15, pp. 1-19
Open Access
Efeito da Dieta Cardioprotetora Brasileira suplementada ou não com amendoins (Arachis hypogaea) sobre parâmetros cardiometabólicos no pós-infarto agudo do miocárdio
Lucas Ribeiro da Silva
(2022)
Open Access
Efeitos metabólicos do consumo de noz-pecã em adultos com obesidade: um ensaio controlado randomizado
Daniela Takaara
(2021)
Open Access
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